Game meat, bison, separable lean only, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Game meat, bison, separable lean only, raw 109 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
109 kcal 218 kcal
Protein
21.6 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
1.8 g 9.8 g
Sodium
54 mg 68 mg

Key takeaways

  • Game meat, bison, separable lean only, raw has 50% fewer calories (109 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.6 g).
  • Game meat, bison, separable lean only, raw has more fat (1.8 g vs 9.8 g).
  • Game meat, bison, separable lean only, raw has more sodium (54 mg vs 68 mg).
MacronutrientsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 109 kcal 218 kcal
Protein 21.6 g 30.3 g
Total Fat 1.8 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 74.6 g 59.7 g
CarbohydratesGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 1.8 g 9.8 g
Saturated Fat 0.7 g 3.7 g
Monounsaturated Fat 0.7 g 4.5 g
Polyunsaturated Fat 0.2 g 0.8 g
Omega-3 Fatty Acids 30.0 mg 33.0 mg
Omega-6 Fatty Acids 110.0 mg 624.0 mg
Protein & Amino AcidsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 21.6 g 30.3 g
Histidine 573.0 mg 1,101.0 mg
Isoleucine 911.0 mg 1,494.0 mg
Leucine 1,679.0 mg 2,411.0 mg
Lysine 1,686.0 mg 2,498.0 mg
Methionine 513.0 mg 708.0 mg
Phenylalanine 809.0 mg 1,222.0 mg
Threonine 890.0 mg 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine 978.0 mg 1,674.0 mg
Alanine 1,228.0 mg 1,805.0 mg
Arginine 1,282.0 mg 1,785.0 mg
Aspartic Acid 1,875.0 mg 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid 3,150.0 mg 4,798.0 mg
Glycine 1,039.0 mg 1,557.0 mg
Proline 863.0 mg 1,266.0 mg
Serine 823.0 mg 1,135.0 mg
Tyrosine 695.0 mg 965.0 mg
VitaminsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 1.9 mg 9.0 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 ~ 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 6.0 mg 9.0 mg
Iron 2.6 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 187.0 mg 208.0 mg
Potassium 343.0 mg 289.0 mg
Sodium 54.0 mg 68.0 mg
Zinc 2.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 27.0 mcg 12.5 mcg
SterolsGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 62.0 mg 116.0 mg
OtherGame meat, bison, separable lean only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Game meat, bison, separable lean only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Game meat, bison, separable lean only, raw has fewer calories: 109 kcal for Game meat, bison, separable lean only, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Game meat, bison, separable lean only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.6 g for Game meat, bison, separable lean only, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Game meat, bison, separable lean only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Game meat, bison, separable lean only, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.