Fish, sucker, white, cooked, dry heat vs CRACKER BARREL, country fried shrimp platter

Nutrition comparison per 100 g.

Fish, sucker, white, cooked, dry heat 119 kcal CRACKER BARREL, country fried shrimp platter 336 kcal
Calories
119 kcal 336 kcal
Protein
21.5 g 12.0 g
Carbs
0.0 g 23.5 g
Fiber
0.0 g 1.2 g
Fat
3.0 g 21.6 g
Sodium
51 mg 1,136 mg

Key takeaways

  • Fish, sucker, white, cooked, dry heat has 65% fewer calories (119 kcal vs 336 kcal).
  • Fish, sucker, white, cooked, dry heat has more protein (21.5 g vs 12.0 g).
  • Fish, sucker, white, cooked, dry heat has more carbs (0.0 g vs 23.5 g).
  • CRACKER BARREL, country fried shrimp platter has more fiber (1.2 g vs 0.0 g).
  • Fish, sucker, white, cooked, dry heat has more fat (3.0 g vs 21.6 g).
MacronutrientsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calories 119 kcal 336 kcal
Protein 21.5 g 12.0 g
Total Fat 3.0 g 21.6 g
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Water 74.0 g 39.4 g
CarbohydratesFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Starch ~ 21.1 g
Fats & Fatty AcidsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Fat 3.0 g 21.6 g
Saturated Fat 0.6 g 3.9 g
Monounsaturated Fat 0.9 g 4.8 g
Polyunsaturated Fat 1.0 g 10.5 g
Omega-3 Fatty Acids 67.0 mg 1,021.0 mg
Omega-6 Fatty Acids 87.0 mg 9,324.0 mg
Protein & Amino AcidsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Protein 21.5 g 12.0 g
Histidine 633.0 mg 220.0 mg
Isoleucine 990.0 mg 491.0 mg
Leucine 1,746.0 mg 892.0 mg
Lysine 1,973.0 mg 691.0 mg
Methionine 636.0 mg 281.0 mg
Phenylalanine 839.0 mg 511.0 mg
Threonine 942.0 mg 381.0 mg
Tryptophan 241.0 mg 140.0 mg
Valine 1,107.0 mg 531.0 mg
Alanine 1,300.0 mg 581.0 mg
Arginine 1,286.0 mg 762.0 mg
Aspartic Acid 2,200.0 mg 1,002.0 mg
Cystine 230.0 mg 160.0 mg
Glutamic Acid 3,208.0 mg 2,415.0 mg
Glycine 1,031.0 mg 511.0 mg
Proline 760.0 mg 651.0 mg
Serine 877.0 mg 481.0 mg
Tyrosine 725.0 mg 321.0 mg
VitaminsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Vitamin A (RAE) 59.0 mcg 0.0 mcg
Vitamin C 0.0 mg ~
Vitamin K ~ 47.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.5 mg 1.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 17.0 mcg ~
Vitamin B12 2.3 mcg 0.3 mcg
Pantothenic Acid (B5) 0.9 mg 0.2 mg
MineralsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calcium 90.0 mg 124.0 mg
Iron 1.7 mg 0.7 mg
Magnesium 38.0 mg 20.0 mg
Phosphorus 269.0 mg 223.0 mg
Potassium 487.0 mg 92.0 mg
Sodium 51.0 mg 1,136.0 mg
Zinc 1.0 mg 0.9 mg
Copper 0.3 mg 0.1 mg
Manganese 0.8 mg 0.4 mg
Selenium 16.2 mcg 0.0 mcg
SterolsFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Cholesterol 53.0 mg 82.0 mg
OtherFish, sucker, white, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Ash 1.9 g 3.5 g

Frequently asked questions

Which has fewer calories, Fish, sucker, white, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, sucker, white, cooked, dry heat has fewer calories: 119 kcal for Fish, sucker, white, cooked, dry heat vs 336 kcal for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more protein, Fish, sucker, white, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, sucker, white, cooked, dry heat has more protein: 21.5 g for Fish, sucker, white, cooked, dry heat vs 12.0 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more fiber, Fish, sucker, white, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

CRACKER BARREL, country fried shrimp platter has more fiber: 0.0 g for Fish, sucker, white, cooked, dry heat vs 1.2 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Is Fish, sucker, white, cooked, dry heat or CRACKER BARREL, country fried shrimp platter healthier?

Fish, sucker, white, cooked, dry heat is lower in calories, and Fish, sucker, white, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.