Fish, salmon, Atlantic, wild, cooked, dry heat vs Fast foods, scallops, breaded and fried

Nutrition comparison per 100 g.

Fish, salmon, Atlantic, wild, cooked, dry heat 182 kcal Fast foods, scallops, breaded and fried 268 kcal
Calories
182 kcal 268 kcal
Protein
25.4 g 10.9 g
Carbs
0.0 g 26.7 g
Fiber
0.0 g ~
Fat
8.1 g 13.5 g
Sodium
56 mg 638 mg

Key takeaways

  • Fish, salmon, Atlantic, wild, cooked, dry heat has 32% fewer calories (182 kcal vs 268 kcal).
  • Fish, salmon, Atlantic, wild, cooked, dry heat has more protein (25.4 g vs 10.9 g).
  • Fish, salmon, Atlantic, wild, cooked, dry heat has more carbs (0.0 g vs 26.7 g).
  • Fish, salmon, Atlantic, wild, cooked, dry heat has more fat (8.1 g vs 13.5 g).
  • Fish, salmon, Atlantic, wild, cooked, dry heat has more sodium (56 mg vs 638 mg).
MacronutrientsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Calories 182 kcal 268 kcal
Protein 25.4 g 10.9 g
Total Fat 8.1 g 13.5 g
Total Carbohydrate 0.0 g 26.7 g
Dietary Fiber 0.0 g ~
Water 59.6 g 48.0 g
CarbohydratesFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Total Carbohydrate 0.0 g 26.7 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Total Fat 8.1 g 13.5 g
Saturated Fat 1.3 g 3.4 g
Monounsaturated Fat 2.7 g 8.7 g
Polyunsaturated Fat 3.3 g 0.4 g
Omega-3 Fatty Acids 378.0 mg 135.0 mg
Omega-6 Fatty Acids 220.0 mg 284.0 mg
Protein & Amino AcidsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Protein 25.4 g 10.9 g
Histidine 749.0 mg 220.0 mg
Isoleucine 1,172.0 mg 468.0 mg
Leucine 2,067.0 mg 770.0 mg
Lysine 2,336.0 mg 636.0 mg
Methionine 753.0 mg 238.0 mg
Phenylalanine 993.0 mg 453.0 mg
Threonine 1,115.0 mg 423.0 mg
Tryptophan 285.0 mg 129.0 mg
Valine 1,310.0 mg 502.0 mg
Alanine 1,538.0 mg 562.0 mg
Arginine 1,522.0 mg 671.0 mg
Aspartic Acid 2,605.0 mg 880.0 mg
Cystine 273.0 mg 174.0 mg
Glutamic Acid 3,797.0 mg 2,027.0 mg
Glycine 1,221.0 mg 553.0 mg
Proline 899.0 mg 653.0 mg
Serine 1,038.0 mg 535.0 mg
Tyrosine 859.0 mg 343.0 mg
VitaminsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Vitamin A (RAE) 13.0 mcg 29.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.6 mg
Niacin (B3) 10.1 mg 0.0 mg
Vitamin B6 0.9 mg 0.1 mg
Folate (B9) 29.0 mcg 37.0 mcg
Vitamin B12 3.1 mcg 0.3 mcg
Pantothenic Acid (B5) 1.9 mg 0.4 mg
MineralsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Calcium 15.0 mg 13.0 mg
Iron 1.0 mg 1.4 mg
Magnesium 37.0 mg 22.0 mg
Phosphorus 256.0 mg 203.0 mg
Potassium 628.0 mg 204.0 mg
Sodium 56.0 mg 638.0 mg
Zinc 0.8 mg 0.8 mg
Copper 0.3 mg 0.2 mg
Manganese 0.0 mg 0.2 mg
Selenium 46.8 mcg 27.0 mcg
SterolsFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Cholesterol 71.0 mg 75.0 mg
OtherFish, salmon, Atlantic, wild, cooked, dry heatFast foods, scallops, breaded and fried
Ash 3.3 g 1.1 g

Frequently asked questions

Which has fewer calories, Fish, salmon, Atlantic, wild, cooked, dry heat or Fast foods, scallops, breaded and fried?

Fish, salmon, Atlantic, wild, cooked, dry heat has fewer calories: 182 kcal for Fish, salmon, Atlantic, wild, cooked, dry heat vs 268 kcal for Fast foods, scallops, breaded and fried per 100 g.

Which has more protein, Fish, salmon, Atlantic, wild, cooked, dry heat or Fast foods, scallops, breaded and fried?

Fish, salmon, Atlantic, wild, cooked, dry heat has more protein: 25.4 g for Fish, salmon, Atlantic, wild, cooked, dry heat vs 10.9 g for Fast foods, scallops, breaded and fried per 100 g.

Is Fish, salmon, Atlantic, wild, cooked, dry heat or Fast foods, scallops, breaded and fried healthier?

Fish, salmon, Atlantic, wild, cooked, dry heat is lower in calories, and Fish, salmon, Atlantic, wild, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.