Fish, ling, cooked, dry heat vs Fast foods, scallops, breaded and fried

Nutrition comparison per 100 g.

Fish, ling, cooked, dry heat 111 kcal Fast foods, scallops, breaded and fried 268 kcal
Calories
111 kcal 268 kcal
Protein
24.4 g 10.9 g
Carbs
0.0 g 26.7 g
Fiber
0.0 g ~
Fat
0.8 g 13.5 g
Sodium
173 mg 638 mg

Key takeaways

  • Fish, ling, cooked, dry heat has 59% fewer calories (111 kcal vs 268 kcal).
  • Fish, ling, cooked, dry heat has more protein (24.4 g vs 10.9 g).
  • Fish, ling, cooked, dry heat has more carbs (0.0 g vs 26.7 g).
  • Fish, ling, cooked, dry heat has more fat (0.8 g vs 13.5 g).
  • Fish, ling, cooked, dry heat has more sodium (173 mg vs 638 mg).
MacronutrientsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Calories 111 kcal 268 kcal
Protein 24.4 g 10.9 g
Total Fat 0.8 g 13.5 g
Total Carbohydrate 0.0 g 26.7 g
Dietary Fiber 0.0 g ~
Water 73.9 g 48.0 g
CarbohydratesFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Total Carbohydrate 0.0 g 26.7 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Total Fat 0.8 g 13.5 g
Saturated Fat ~ 3.4 g
Monounsaturated Fat ~ 8.7 g
Polyunsaturated Fat ~ 0.4 g
Omega-3 Fatty Acids ~ 135.0 mg
Omega-6 Fatty Acids ~ 284.0 mg
Protein & Amino AcidsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Protein 24.4 g 10.9 g
Histidine 717.0 mg 220.0 mg
Isoleucine 1,122.0 mg 468.0 mg
Leucine 1,979.0 mg 770.0 mg
Lysine 2,236.0 mg 636.0 mg
Methionine 721.0 mg 238.0 mg
Phenylalanine 950.0 mg 453.0 mg
Threonine 1,067.0 mg 423.0 mg
Tryptophan 273.0 mg 129.0 mg
Valine 1,254.0 mg 502.0 mg
Alanine 1,472.0 mg 562.0 mg
Arginine 1,457.0 mg 671.0 mg
Aspartic Acid 2,493.0 mg 880.0 mg
Cystine 261.0 mg 174.0 mg
Glutamic Acid 3,634.0 mg 2,027.0 mg
Glycine 1,169.0 mg 553.0 mg
Proline 861.0 mg 653.0 mg
Serine 993.0 mg 535.0 mg
Tyrosine 822.0 mg 343.0 mg
VitaminsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Vitamin A (RAE) 35.0 mcg 29.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.6 mg
Niacin (B3) 2.8 mg 0.0 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 8.0 mcg 37.0 mcg
Vitamin B12 0.7 mcg 0.3 mcg
Pantothenic Acid (B5) 0.4 mg 0.4 mg
MineralsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Calcium 44.0 mg 13.0 mg
Iron 0.8 mg 1.4 mg
Magnesium 81.0 mg 22.0 mg
Phosphorus 254.0 mg 203.0 mg
Potassium 486.0 mg 204.0 mg
Sodium 173.0 mg 638.0 mg
Zinc 1.0 mg 0.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.0 mg 0.2 mg
Selenium 46.8 mcg 27.0 mcg
SterolsFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Cholesterol 51.0 mg 75.0 mg
OtherFish, ling, cooked, dry heatFast foods, scallops, breaded and fried
Ash 1.8 g 1.1 g

Frequently asked questions

Which has fewer calories, Fish, ling, cooked, dry heat or Fast foods, scallops, breaded and fried?

Fish, ling, cooked, dry heat has fewer calories: 111 kcal for Fish, ling, cooked, dry heat vs 268 kcal for Fast foods, scallops, breaded and fried per 100 g.

Which has more protein, Fish, ling, cooked, dry heat or Fast foods, scallops, breaded and fried?

Fish, ling, cooked, dry heat has more protein: 24.4 g for Fish, ling, cooked, dry heat vs 10.9 g for Fast foods, scallops, breaded and fried per 100 g.

Is Fish, ling, cooked, dry heat or Fast foods, scallops, breaded and fried healthier?

Fish, ling, cooked, dry heat is lower in calories, and Fish, ling, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.