Fat, duck vs Shortening frying (heavy duty), beef tallow and cottonseed
Nutrition comparison per 100 g.
Fat, duck
882 kcal
Shortening frying (heavy duty), beef tallow and cottonseed
899 kcal
Calories
882 kcal
899 kcal
Protein
0.0 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
99.8 g
100.0 g
Sodium
0 mg
0 mg
Key takeaways
- Fat, duck has 2% fewer calories (882 kcal vs 899 kcal).
- Fat, duck has more fat (99.8 g vs 100.0 g).
| Macronutrients | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Calories | 882 kcal | 899 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 99.8 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 0.2 g | 0.0 g |
| Carbohydrates | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Total Fat | 99.8 g | 100.0 g |
| Saturated Fat | 33.2 g | 44.9 g |
| Monounsaturated Fat | 49.3 g | 38.5 g |
| Polyunsaturated Fat | 12.9 g | 8.8 g |
| Omega-3 Fatty Acids | 1,000.0 mg | 500.0 mg |
| Omega-6 Fatty Acids | 12,000.0 mg | 8,300.0 mg |
| Protein & Amino Acids | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Histidine | 0.0 mg | 0.0 mg |
| Isoleucine | 0.0 mg | 0.0 mg |
| Leucine | 0.0 mg | 0.0 mg |
| Lysine | 0.0 mg | 0.0 mg |
| Methionine | 0.0 mg | 0.0 mg |
| Phenylalanine | 0.0 mg | 0.0 mg |
| Threonine | 0.0 mg | 0.0 mg |
| Tryptophan | 0.0 mg | 0.0 mg |
| Valine | 0.0 mg | 0.0 mg |
| Alanine | 0.0 mg | 0.0 mg |
| Arginine | 0.0 mg | 0.0 mg |
| Aspartic Acid | 0.0 mg | 0.0 mg |
| Cystine | 0.0 mg | 0.0 mg |
| Glutamic Acid | 0.0 mg | 0.0 mg |
| Glycine | 0.0 mg | 0.0 mg |
| Proline | 0.0 mg | 0.0 mg |
| Serine | 0.0 mg | 0.0 mg |
| Tyrosine | 0.0 mg | 0.0 mg |
| Vitamins | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 4.8 mcg | ~ |
| Vitamin E | 2.7 mg | 4.0 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 122.4 mg | ~ |
| Minerals | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Calcium | 0.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 0.0 mg | 0.0 mg |
| Potassium | 0.0 mg | 0.0 mg |
| Sodium | 0.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | ~ |
| Selenium | 0.2 mcg | 0.0 mcg |
| Sterols | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Cholesterol | 100.0 mg | 100.0 mg |
| Phytosterols | 0.0 mg | 32.0 mg |
| Other | Fat, duck | Shortening frying (heavy duty), beef tallow and cottonseed |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Fat, duck or Shortening frying (heavy duty), beef tallow and cottonseed?
Fat, duck has fewer calories: 882 kcal for Fat, duck vs 899 kcal for Shortening frying (heavy duty), beef tallow and cottonseed per 100 g.
Is Fat, duck or Shortening frying (heavy duty), beef tallow and cottonseed healthier?
Fat, duck is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.