Duck, wild, meat and skin, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Duck, wild, meat and skin, raw 211 kcal Beef, cured, pastrami 147 kcal
Calories
211 kcal 147 kcal
Protein
17.4 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
15.2 g 5.8 g
Sodium
56 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 30% fewer calories (147 kcal vs 211 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 17.4 g).
  • Duck, wild, meat and skin, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 15.2 g).
  • Duck, wild, meat and skin, raw has more sodium (56 mg vs 885 mg).
MacronutrientsDuck, wild, meat and skin, rawBeef, cured, pastrami
Calories 211 kcal 147 kcal
Protein 17.4 g 21.8 g
Total Fat 15.2 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 66.5 g 69.5 g
CarbohydratesDuck, wild, meat and skin, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsDuck, wild, meat and skin, rawBeef, cured, pastrami
Total Fat 15.2 g 5.8 g
Saturated Fat 5.0 g 2.7 g
Monounsaturated Fat 6.8 g 2.1 g
Polyunsaturated Fat 2.0 g 0.1 g
Omega-3 Fatty Acids 170.0 mg 11.0 mg
Omega-6 Fatty Acids 1,850.0 mg 116.0 mg
Protein & Amino AcidsDuck, wild, meat and skin, rawBeef, cured, pastrami
Protein 17.4 g 21.8 g
Histidine 454.0 mg 684.0 mg
Isoleucine 878.0 mg 976.0 mg
Leucine 1,449.0 mg 1,706.0 mg
Lysine 1,468.0 mg 1,812.0 mg
Methionine 465.0 mg 558.0 mg
Phenylalanine 723.0 mg 847.0 mg
Threonine 738.0 mg 857.0 mg
Tryptophan 237.0 mg 141.0 mg
Valine 902.0 mg 1,065.0 mg
Alanine 1,119.0 mg 1,303.0 mg
Arginine 1,124.0 mg 1,390.0 mg
Aspartic Acid 1,698.0 mg 1,955.0 mg
Cystine 269.0 mg 277.0 mg
Glutamic Acid 2,697.0 mg 3,221.0 mg
Glycine 1,066.0 mg 1,306.0 mg
Proline 894.0 mg 1,022.0 mg
Serine 748.0 mg 845.0 mg
Tyrosine 650.0 mg 683.0 mg
VitaminsDuck, wild, meat and skin, rawBeef, cured, pastrami
Vitamin A (RAE) 26.0 mcg 2.0 mcg
Vitamin C 5.2 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 3.3 mg 4.3 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 21.0 mcg 6.0 mcg
Vitamin B12 0.7 mcg 1.9 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsDuck, wild, meat and skin, rawBeef, cured, pastrami
Calcium 5.0 mg 10.0 mg
Iron 4.2 mg 2.2 mg
Magnesium 20.0 mg 17.0 mg
Phosphorus 168.0 mg 175.0 mg
Potassium 249.0 mg 210.0 mg
Sodium 56.0 mg 885.0 mg
Zinc 0.8 mg 5.0 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 12.8 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsDuck, wild, meat and skin, rawBeef, cured, pastrami
Cholesterol 80.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherDuck, wild, meat and skin, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.2 g 3.4 g

Frequently asked questions

Which has fewer calories, Duck, wild, meat and skin, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 211 kcal for Duck, wild, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Duck, wild, meat and skin, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 17.4 g for Duck, wild, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Duck, wild, meat and skin, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.