Duck, domesticated, liver, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Duck, domesticated, liver, raw
136 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
136 kcal
244 kcal
Protein
18.7 g
17.1 g
Carbs
3.5 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.6 g
19.0 g
Sodium
140 mg
63 mg
Key takeaways
- Duck, domesticated, liver, raw has 44% fewer calories (136 kcal vs 244 kcal).
- Duck, domesticated, liver, raw has more protein (18.7 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 3.5 g).
- Duck, domesticated, liver, raw has more fat (4.6 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 140 mg).
| Macronutrients | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 136 kcal | 244 kcal |
| Protein | 18.7 g | 17.1 g |
| Total Fat | 4.6 g | 19.0 g |
| Total Carbohydrate | 3.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 71.8 g | 63.4 g |
| Carbohydrates | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 3.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 4.6 g | 19.0 g |
| Saturated Fat | 1.4 g | 8.1 g |
| Monounsaturated Fat | 0.7 g | 7.8 g |
| Polyunsaturated Fat | 0.6 g | 1.5 g |
| Omega-3 Fatty Acids | 0.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 370.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 18.7 g | 17.1 g |
| Histidine | 498.0 mg | 541.0 mg |
| Isoleucine | 995.0 mg | 823.0 mg |
| Leucine | 1,691.0 mg | 1,328.0 mg |
| Lysine | 1,418.0 mg | 1,507.0 mg |
| Methionine | 444.0 mg | 438.0 mg |
| Phenylalanine | 932.0 mg | 695.0 mg |
| Threonine | 833.0 mg | 730.0 mg |
| Tryptophan | 264.0 mg | 199.0 mg |
| Valine | 1,181.0 mg | 921.0 mg |
| Alanine | 1,088.0 mg | 1,026.0 mg |
| Arginine | 1,148.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,781.0 mg | 1,502.0 mg |
| Cystine | 252.0 mg | 204.0 mg |
| Glutamic Acid | 2,428.0 mg | 2,477.0 mg |
| Glycine | 1,088.0 mg | 834.0 mg |
| Proline | 929.0 mg | 716.0 mg |
| Serine | 806.0 mg | 635.0 mg |
| Tyrosine | 660.0 mg | 574.0 mg |
| Vitamins | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 11,984.0 mcg | 0.0 mcg |
| Vitamin C | 4.5 mg | 0.0 mg |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.9 mg | 0.2 mg |
| Niacin (B3) | 6.5 mg | 5.6 mg |
| Vitamin B6 | 0.8 mg | 0.1 mg |
| Folate (B9) | 738.0 mcg | 19.0 mcg |
| Vitamin B12 | 54.0 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 6.2 mg | 0.7 mg |
| Minerals | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 16.0 mg |
| Iron | 30.5 mg | 1.5 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 269.0 mg | 163.0 mg |
| Potassium | 230.0 mg | 237.0 mg |
| Sodium | 140.0 mg | 63.0 mg |
| Zinc | 3.1 mg | 4.1 mg |
| Copper | 6.0 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 67.0 mcg | 19.7 mcg |
| Sterols | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 515.0 mg | 71.0 mg |
| Other | Duck, domesticated, liver, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Duck, domesticated, liver, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Duck, domesticated, liver, raw has fewer calories: 136 kcal for Duck, domesticated, liver, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Duck, domesticated, liver, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Duck, domesticated, liver, raw has more protein: 18.7 g for Duck, domesticated, liver, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Duck, domesticated, liver, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Duck, domesticated, liver, raw is lower in calories, and Duck, domesticated, liver, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.