Doughnuts, yeast-leavened, with creme filling vs Candies, ALMOND JOY Candy Bar

Nutrition comparison per 100 g.

Doughnuts, yeast-leavened, with creme filling 361 kcal Candies, ALMOND JOY Candy Bar 478 kcal
Calories
361 kcal 478 kcal
Protein
6.4 g 4.1 g
Carbs
30.0 g 59.5 g
Fiber
0.8 g 5.0 g
Sugars
14.6 g 48.3 g
Fat
24.5 g 26.9 g
Sodium
309 mg 142 mg

Key takeaways

  • Doughnuts, yeast-leavened, with creme filling has 25% fewer calories (361 kcal vs 478 kcal).
  • Doughnuts, yeast-leavened, with creme filling has more protein (6.4 g vs 4.1 g).
  • Doughnuts, yeast-leavened, with creme filling has more carbs (30.0 g vs 59.5 g).
  • Candies, ALMOND JOY Candy Bar has more fiber (5.0 g vs 0.8 g).
  • Doughnuts, yeast-leavened, with creme filling has more sugars (14.6 g vs 48.3 g).
MacronutrientsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Calories 361 kcal 478 kcal
Protein 6.4 g 4.1 g
Total Fat 24.5 g 26.9 g
Total Carbohydrate 30.0 g 59.5 g
Dietary Fiber 0.8 g 5.0 g
Total Sugars 14.6 g 48.3 g
Water 38.2 g 8.2 g
CarbohydratesDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Total Carbohydrate 30.0 g 59.5 g
Dietary Fiber 0.8 g 5.0 g
Total Sugars 14.6 g 48.3 g
Fats & Fatty AcidsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Total Fat 24.5 g 26.9 g
Saturated Fat 5.4 g 17.6 g
Monounsaturated Fat 12.1 g 5.3 g
Polyunsaturated Fat 3.1 g 1.2 g
Omega-3 Fatty Acids 162.0 mg ~
Omega-6 Fatty Acids 2,900.0 mg ~
Protein & Amino AcidsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Protein 6.4 g 4.1 g
Histidine 147.0 mg ~
Isoleucine 271.0 mg ~
Leucine 479.0 mg ~
Lysine 241.0 mg ~
Methionine 118.0 mg ~
Phenylalanine 311.0 mg ~
Threonine 214.0 mg ~
Tryptophan 78.0 mg ~
Valine 301.0 mg ~
Alanine 236.0 mg ~
Arginine 270.0 mg ~
Aspartic Acid 382.0 mg ~
Cystine 127.0 mg ~
Glutamic Acid 1,865.0 mg ~
Glycine 223.0 mg ~
Proline 632.0 mg ~
Serine 329.0 mg ~
Tyrosine 204.0 mg ~
VitaminsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Vitamin A (RAE) 11.0 mcg ~
Vitamin C 0.0 mg 0.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 8.6 mcg ~
Thiamin (B1) 0.3 mg ~
Riboflavin (B2) 0.1 mg ~
Niacin (B3) 2.2 mg ~
Vitamin B6 0.1 mg ~
Folate (B9) 70.0 mcg ~
Vitamin B12 0.1 mcg ~
Pantothenic Acid (B5) 0.7 mg ~
Choline 29.1 mg ~
MineralsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Calcium 25.0 mg 64.0 mg
Iron 1.8 mg 1.3 mg
Magnesium 20.0 mg ~
Phosphorus 76.0 mg 112.0 mg
Potassium 80.0 mg 254.0 mg
Sodium 309.0 mg 142.0 mg
Zinc 0.8 mg ~
Copper 0.1 mg ~
Manganese 0.2 mg ~
Selenium 10.8 mcg ~
SterolsDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Cholesterol 24.0 mg 4.0 mg
OtherDoughnuts, yeast-leavened, with creme fillingCandies, ALMOND JOY Candy Bar
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.2 g

Frequently asked questions

Which has fewer calories, Doughnuts, yeast-leavened, with creme filling or Candies, ALMOND JOY Candy Bar?

Doughnuts, yeast-leavened, with creme filling has fewer calories: 361 kcal for Doughnuts, yeast-leavened, with creme filling vs 478 kcal for Candies, ALMOND JOY Candy Bar per 100 g.

Which has more protein, Doughnuts, yeast-leavened, with creme filling or Candies, ALMOND JOY Candy Bar?

Doughnuts, yeast-leavened, with creme filling has more protein: 6.4 g for Doughnuts, yeast-leavened, with creme filling vs 4.1 g for Candies, ALMOND JOY Candy Bar per 100 g.

Which has more fiber, Doughnuts, yeast-leavened, with creme filling or Candies, ALMOND JOY Candy Bar?

Candies, ALMOND JOY Candy Bar has more fiber: 0.8 g for Doughnuts, yeast-leavened, with creme filling vs 5.0 g for Candies, ALMOND JOY Candy Bar per 100 g.

Is Doughnuts, yeast-leavened, with creme filling or Candies, ALMOND JOY Candy Bar healthier?

Doughnuts, yeast-leavened, with creme filling is lower in calories, and Doughnuts, yeast-leavened, with creme filling is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.