Dessert topping, pressurized vs Vinegar, distilled
Nutrition comparison per 100 g.
Dessert topping, pressurized
263 kcal
Vinegar, distilled
18 kcal
Calories
263 kcal
18 kcal
Protein
1.0 g
0.0 g
Carbs
16.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
16.1 g
0.0 g
Fat
22.3 g
0.0 g
Sodium
62 mg
2 mg
Key takeaways
- Vinegar, distilled has 93% fewer calories (18 kcal vs 263 kcal).
- Dessert topping, pressurized has more protein (1.0 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 16.1 g).
- Vinegar, distilled has more sugars (0.0 g vs 16.1 g).
- Vinegar, distilled has more fat (0.0 g vs 22.3 g).
| Macronutrients | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Calories | 263 kcal | 18 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 22.3 g | 0.0 g |
| Total Carbohydrate | 16.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 16.1 g | 0.0 g |
| Water | 60.4 g | 94.8 g |
| Carbohydrates | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 16.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 16.1 g | 0.0 g |
| Fats & Fatty Acids | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Total Fat | 22.3 g | 0.0 g |
| Saturated Fat | 18.9 g | 0.0 g |
| Monounsaturated Fat | 1.9 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 241.0 mg | 0.0 mg |
| Protein & Amino Acids | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Histidine | 29.0 mg | ~ |
| Isoleucine | 60.0 mg | ~ |
| Leucine | 97.0 mg | ~ |
| Lysine | 79.0 mg | ~ |
| Methionine | 30.0 mg | ~ |
| Phenylalanine | 53.0 mg | ~ |
| Threonine | 41.0 mg | ~ |
| Tryptophan | 14.0 mg | ~ |
| Valine | 70.0 mg | ~ |
| Alanine | 31.0 mg | ~ |
| Arginine | 39.0 mg | ~ |
| Aspartic Acid | 69.0 mg | ~ |
| Cystine | 4.0 mg | ~ |
| Glutamic Acid | 223.0 mg | ~ |
| Glycine | 20.0 mg | ~ |
| Proline | 110.0 mg | ~ |
| Serine | 60.0 mg | ~ |
| Tyrosine | 56.0 mg | ~ |
| Vitamins | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.9 mg | 0.0 mg |
| Vitamin K | 5.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Minerals | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Calcium | 5.0 mg | 6.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 1.0 mg | 1.0 mg |
| Phosphorus | 18.0 mg | 4.0 mg |
| Potassium | 19.0 mg | 2.0 mg |
| Sodium | 62.0 mg | 2.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 1.5 mcg | 0.5 mcg |
| Sterols | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 20.0 mg | ~ |
| Other | Dessert topping, pressurized | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Dessert topping, pressurized or Vinegar, distilled?
Vinegar, distilled has fewer calories: 263 kcal for Dessert topping, pressurized vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Dessert topping, pressurized or Vinegar, distilled?
Dessert topping, pressurized has more protein: 1.0 g for Dessert topping, pressurized vs 0.0 g for Vinegar, distilled per 100 g.
Is Dessert topping, pressurized or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Dessert topping, pressurized is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.