Dessert topping, pressurized vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Dessert topping, pressurized
263 kcal
Leavening agents, baking soda
0 kcal
Calories
263 kcal
0 kcal
Protein
1.0 g
0.0 g
Carbs
16.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
16.1 g
0.0 g
Fat
22.3 g
0.0 g
Sodium
62 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 263 kcal).
- Dessert topping, pressurized has more protein (1.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 16.1 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 16.1 g).
- Leavening agents, baking soda has more fat (0.0 g vs 22.3 g).
| Macronutrients | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Calories | 263 kcal | 0 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 22.3 g | 0.0 g |
| Total Carbohydrate | 16.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 16.1 g | 0.0 g |
| Water | 60.4 g | 0.2 g |
| Carbohydrates | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 16.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 16.1 g | 0.0 g |
| Fats & Fatty Acids | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 22.3 g | 0.0 g |
| Saturated Fat | 18.9 g | 0.0 g |
| Monounsaturated Fat | 1.9 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 241.0 mg | 0.0 mg |
| Protein & Amino Acids | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Histidine | 29.0 mg | ~ |
| Isoleucine | 60.0 mg | ~ |
| Leucine | 97.0 mg | ~ |
| Lysine | 79.0 mg | ~ |
| Methionine | 30.0 mg | ~ |
| Phenylalanine | 53.0 mg | ~ |
| Threonine | 41.0 mg | ~ |
| Tryptophan | 14.0 mg | ~ |
| Valine | 70.0 mg | ~ |
| Alanine | 31.0 mg | ~ |
| Arginine | 39.0 mg | ~ |
| Aspartic Acid | 69.0 mg | ~ |
| Cystine | 4.0 mg | ~ |
| Glutamic Acid | 223.0 mg | ~ |
| Glycine | 20.0 mg | ~ |
| Proline | 110.0 mg | ~ |
| Serine | 60.0 mg | ~ |
| Tyrosine | 56.0 mg | ~ |
| Vitamins | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.9 mg | 0.0 mg |
| Vitamin K | 5.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Calcium | 5.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 1.0 mg | 0.0 mg |
| Phosphorus | 18.0 mg | 0.0 mg |
| Potassium | 19.0 mg | 0.0 mg |
| Sodium | 62.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 1.5 mcg | 0.2 mcg |
| Sterols | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 20.0 mg | ~ |
| Other | Dessert topping, pressurized | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Dessert topping, pressurized or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 263 kcal for Dessert topping, pressurized vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Dessert topping, pressurized or Leavening agents, baking soda?
Dessert topping, pressurized has more protein: 1.0 g for Dessert topping, pressurized vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Dessert topping, pressurized or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Dessert topping, pressurized is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.