Crustaceans, shrimp, mixed species, cooked, moist heat vs Fish, tuna, fresh, skipjack, raw

Nutrition comparison per 100 g.

Crustaceans, shrimp, mixed species, cooked, moist heat 119 kcal Fish, tuna, fresh, skipjack, raw 103 kcal
Calories
119 kcal 103 kcal
Protein
22.8 g 22.0 g
Carbs
1.5 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
1.7 g 1.0 g
Sodium
947 mg 37 mg

Key takeaways

  • Fish, tuna, fresh, skipjack, raw has 13% fewer calories (103 kcal vs 119 kcal).
  • Crustaceans, shrimp, mixed species, cooked, moist heat has more protein (22.8 g vs 22.0 g).
  • Fish, tuna, fresh, skipjack, raw has more carbs (0.0 g vs 1.5 g).
  • Fish, tuna, fresh, skipjack, raw has more fat (1.0 g vs 1.7 g).
  • Fish, tuna, fresh, skipjack, raw has more sodium (37 mg vs 947 mg).
MacronutrientsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Calories 119 kcal 103 kcal
Protein 22.8 g 22.0 g
Total Fat 1.7 g 1.0 g
Total Carbohydrate 1.5 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 71.6 g 70.6 g
CarbohydratesCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Total Carbohydrate 1.5 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Starch 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Total Fat 1.7 g 1.0 g
Saturated Fat 0.5 g 0.3 g
Monounsaturated Fat 0.4 g 0.2 g
Polyunsaturated Fat 0.6 g 0.3 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 12.0 mg ~
Omega-6 Fatty Acids 191.0 mg 16.0 mg
Protein & Amino AcidsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Protein 22.8 g 22.0 g
Histidine 501.0 mg 648.0 mg
Isoleucine 1,050.0 mg 1,014.0 mg
Leucine 1,950.0 mg 1,788.0 mg
Lysine 2,172.0 mg 2,020.0 mg
Methionine 665.0 mg 651.0 mg
Phenylalanine 992.0 mg 859.0 mg
Threonine 904.0 mg 964.0 mg
Tryptophan 260.0 mg 246.0 mg
Valine 1,067.0 mg 1,133.0 mg
Alanine 1,410.0 mg 1,331.0 mg
Arginine 2,247.0 mg 1,316.0 mg
Aspartic Acid 2,540.0 mg 2,253.0 mg
Cystine 272.0 mg 236.0 mg
Glutamic Acid 4,001.0 mg 3,284.0 mg
Glycine 1,341.0 mg 1,056.0 mg
Proline 1,047.0 mg 778.0 mg
Serine 929.0 mg 898.0 mg
Tyrosine 862.0 mg 743.0 mg
VitaminsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Vitamin A (RAE) 90.0 mcg 16.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 2.2 mg ~
Vitamin K 0.4 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 2.7 mg 15.4 mg
Vitamin B6 0.2 mg 0.9 mg
Folate (B9) 24.0 mcg 9.0 mcg
Vitamin B12 1.7 mcg 1.9 mcg
Pantothenic Acid (B5) 0.5 mg 0.4 mg
Choline 135.4 mg ~
MineralsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Calcium 91.0 mg 29.0 mg
Iron 0.3 mg 1.3 mg
Magnesium 37.0 mg 34.0 mg
Phosphorus 306.0 mg 222.0 mg
Potassium 170.0 mg 407.0 mg
Sodium 947.0 mg 37.0 mg
Zinc 1.6 mg 0.8 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 49.5 mcg 36.5 mcg
SterolsCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Cholesterol 211.0 mg 47.0 mg
OtherCrustaceans, shrimp, mixed species, cooked, moist heatFish, tuna, fresh, skipjack, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Crustaceans, shrimp, mixed species, cooked, moist heat or Fish, tuna, fresh, skipjack, raw?

Fish, tuna, fresh, skipjack, raw has fewer calories: 119 kcal for Crustaceans, shrimp, mixed species, cooked, moist heat vs 103 kcal for Fish, tuna, fresh, skipjack, raw per 100 g.

Which has more protein, Crustaceans, shrimp, mixed species, cooked, moist heat or Fish, tuna, fresh, skipjack, raw?

Crustaceans, shrimp, mixed species, cooked, moist heat has more protein: 22.8 g for Crustaceans, shrimp, mixed species, cooked, moist heat vs 22.0 g for Fish, tuna, fresh, skipjack, raw per 100 g.

Is Crustaceans, shrimp, mixed species, cooked, moist heat or Fish, tuna, fresh, skipjack, raw healthier?

Fish, tuna, fresh, skipjack, raw is lower in calories, and Crustaceans, shrimp, mixed species, cooked, moist heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.