Crackers, whole-wheat, reduced fat vs Breakfast bar, corn flake crust with fruit
Nutrition comparison per 100 g.
Crackers, whole-wheat, reduced fat
415 kcal
Breakfast bar, corn flake crust with fruit
376 kcal
Key takeaways
- Breakfast bar, corn flake crust with fruit has 9% fewer calories (376 kcal vs 415 kcal).
- Crackers, whole-wheat, reduced fat has more protein (11.3 g vs 4.4 g).
- Breakfast bar, corn flake crust with fruit has more carbs (72.9 g vs 75.5 g).
- Crackers, whole-wheat, reduced fat has more fiber (10.9 g vs 2.1 g).
- Crackers, whole-wheat, reduced fat has more sugars (1.2 g vs 35.1 g).
| Macronutrients | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Calories | 415 kcal | 376 kcal |
| Protein | 11.3 g | 4.4 g |
| Total Fat | 7.6 g | 7.5 g |
| Total Carbohydrate | 75.5 g | 72.9 g |
| Dietary Fiber | 10.9 g | 2.1 g |
| Total Sugars | 1.2 g | 35.1 g |
| Water | 2.6 g | 14.5 g |
| Carbohydrates | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Total Carbohydrate | 75.5 g | 72.9 g |
| Dietary Fiber | 10.9 g | 2.1 g |
| Starch | 61.1 g | ~ |
| Total Sugars | 1.2 g | 35.1 g |
| Fats & Fatty Acids | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Total Fat | 7.6 g | 7.5 g |
| Saturated Fat | 1.1 g | 1.5 g |
| Monounsaturated Fat | 1.6 g | 5.0 g |
| Polyunsaturated Fat | 3.6 g | 0.9 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 398.0 mg | 56.0 mg |
| Omega-6 Fatty Acids | 3,164.0 mg | 850.0 mg |
| Protein & Amino Acids | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Protein | 11.3 g | 4.4 g |
| Histidine | 266.0 mg | ~ |
| Isoleucine | 392.0 mg | ~ |
| Leucine | 779.0 mg | ~ |
| Lysine | 307.0 mg | ~ |
| Methionine | 186.0 mg | ~ |
| Phenylalanine | 523.0 mg | ~ |
| Threonine | 337.0 mg | ~ |
| Tryptophan | 161.0 mg | ~ |
| Valine | 508.0 mg | ~ |
| Alanine | 447.0 mg | ~ |
| Arginine | 533.0 mg | ~ |
| Aspartic Acid | 608.0 mg | ~ |
| Cystine | 236.0 mg | ~ |
| Glutamic Acid | 3,414.0 mg | ~ |
| Glycine | 478.0 mg | ~ |
| Proline | 1,141.0 mg | ~ |
| Serine | 518.0 mg | ~ |
| Tyrosine | 196.0 mg | ~ |
| Vitamins | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 608.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.1 mg | 0.8 mg |
| Vitamin K | 12.5 mcg | 13.8 mcg |
| Thiamin (B1) | 0.2 mg | 1.0 mg |
| Riboflavin (B2) | 0.0 mg | 1.1 mg |
| Niacin (B3) | 5.2 mg | 13.5 mg |
| Vitamin B6 | 0.2 mg | 1.4 mg |
| Folate (B9) | 30.0 mcg | 108.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.0 mg |
| Choline | 29.5 mg | 34.3 mg |
| Minerals | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Calcium | 39.0 mg | 41.0 mg |
| Iron | 3.6 mg | 4.9 mg |
| Magnesium | 120.0 mg | 27.0 mg |
| Phosphorus | 364.0 mg | 103.0 mg |
| Potassium | 373.0 mg | 197.0 mg |
| Sodium | 745.0 mg | 167.0 mg |
| Zinc | 3.0 mg | 4.1 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 2.3 mg | ~ |
| Selenium | 14.1 mcg | 15.0 mcg |
| Sterols | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Crackers, whole-wheat, reduced fat | Breakfast bar, corn flake crust with fruit |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Crackers, whole-wheat, reduced fat or Breakfast bar, corn flake crust with fruit?
Breakfast bar, corn flake crust with fruit has fewer calories: 415 kcal for Crackers, whole-wheat, reduced fat vs 376 kcal for Breakfast bar, corn flake crust with fruit per 100 g.
Which has more protein, Crackers, whole-wheat, reduced fat or Breakfast bar, corn flake crust with fruit?
Crackers, whole-wheat, reduced fat has more protein: 11.3 g for Crackers, whole-wheat, reduced fat vs 4.4 g for Breakfast bar, corn flake crust with fruit per 100 g.
Which has more fiber, Crackers, whole-wheat, reduced fat or Breakfast bar, corn flake crust with fruit?
Crackers, whole-wheat, reduced fat has more fiber: 10.9 g for Crackers, whole-wheat, reduced fat vs 2.1 g for Breakfast bar, corn flake crust with fruit per 100 g.
Is Crackers, whole-wheat, reduced fat or Breakfast bar, corn flake crust with fruit healthier?
Breakfast bar, corn flake crust with fruit is lower in calories, and Crackers, whole-wheat, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.