Cornmeal, white (Navajo) vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Cornmeal, white (Navajo)
398 kcal
Bread, cracked-wheat
260 kcal
Calories
398 kcal
260 kcal
Protein
11.0 g
8.7 g
Carbs
77.1 g
49.5 g
Fiber
10.4 g
5.5 g
Sugars
1.5 g
~
Fat
5.0 g
3.9 g
Sodium
4 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 35% fewer calories (260 kcal vs 398 kcal).
- Cornmeal, white (Navajo) has more protein (11.0 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 77.1 g).
- Cornmeal, white (Navajo) has more fiber (10.4 g vs 5.5 g).
- Bread, cracked-wheat has more fat (3.9 g vs 5.0 g).
| Macronutrients | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Calories | 398 kcal | 260 kcal |
| Protein | 11.0 g | 8.7 g |
| Total Fat | 5.0 g | 3.9 g |
| Total Carbohydrate | 77.1 g | 49.5 g |
| Dietary Fiber | 10.4 g | 5.5 g |
| Total Sugars | 1.5 g | ~ |
| Water | 5.4 g | 35.8 g |
| Carbohydrates | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 77.1 g | 49.5 g |
| Dietary Fiber | 10.4 g | 5.5 g |
| Starch | 60.5 g | ~ |
| Total Sugars | 1.5 g | ~ |
| Fats & Fatty Acids | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 5.0 g | 3.9 g |
| Saturated Fat | 0.9 g | 0.9 g |
| Monounsaturated Fat | 1.5 g | 1.9 g |
| Polyunsaturated Fat | 2.1 g | 0.7 g |
| Omega-3 Fatty Acids | 54.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,024.0 mg | 648.0 mg |
| Protein & Amino Acids | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Protein | 11.0 g | 8.7 g |
| Histidine | 292.0 mg | 193.0 mg |
| Isoleucine | 404.0 mg | 338.0 mg |
| Leucine | 1,375.0 mg | 606.0 mg |
| Lysine | 319.0 mg | 244.0 mg |
| Methionine | 258.0 mg | 148.0 mg |
| Phenylalanine | 543.0 mg | 419.0 mg |
| Threonine | 345.0 mg | 261.0 mg |
| Tryptophan | 70.0 mg | 112.0 mg |
| Valine | 554.0 mg | 387.0 mg |
| Alanine | 836.0 mg | 306.0 mg |
| Arginine | 474.0 mg | 348.0 mg |
| Aspartic Acid | 724.0 mg | 433.0 mg |
| Cystine | 217.0 mg | 190.0 mg |
| Glutamic Acid | 2,043.0 mg | 2,770.0 mg |
| Glycine | 399.0 mg | 321.0 mg |
| Proline | 906.0 mg | 922.0 mg |
| Serine | 510.0 mg | 417.0 mg |
| Tyrosine | 412.0 mg | 253.0 mg |
| Vitamins | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.4 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 2.8 mg | 3.7 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 32.0 mcg | 61.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | 2.5 mg | 0.5 mg |
| Minerals | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Calcium | 11.0 mg | 43.0 mg |
| Iron | 3.8 mg | 2.8 mg |
| Magnesium | 125.0 mg | 52.0 mg |
| Phosphorus | 280.0 mg | 153.0 mg |
| Potassium | 443.0 mg | 177.0 mg |
| Sodium | 4.0 mg | 538.0 mg |
| Zinc | 3.2 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.6 mg | 1.4 mg |
| Selenium | ~ | 25.3 mcg |
| Sterols | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Cornmeal, white (Navajo) | Bread, cracked-wheat |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 1.4 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Cornmeal, white (Navajo) or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 398 kcal for Cornmeal, white (Navajo) vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Cornmeal, white (Navajo) or Bread, cracked-wheat?
Cornmeal, white (Navajo) has more protein: 11.0 g for Cornmeal, white (Navajo) vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Cornmeal, white (Navajo) or Bread, cracked-wheat?
Cornmeal, white (Navajo) has more fiber: 10.4 g for Cornmeal, white (Navajo) vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Cornmeal, white (Navajo) or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Cornmeal, white (Navajo) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.