Chives, raw vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Chives, raw 30 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
30 kcal 594 kcal
Protein
3.3 g 17.0 g
Carbs
4.4 g 21.2 g
Fiber
2.5 g 9.3 g
Sugars
1.9 g 0.5 g
Fat
0.7 g 53.8 g
Sodium
3 mg 115 mg

Key takeaways

  • Chives, raw has 95% fewer calories (30 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 3.3 g).
  • Chives, raw has fewer carbs (4.4 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 2.5 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 1.9 g).
MacronutrientsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 30 kcal 594 kcal
Protein 3.3 g 17.0 g
Total Fat 0.7 g 53.8 g
Total Carbohydrate 4.4 g 21.2 g
Dietary Fiber 2.5 g 9.3 g
Total Sugars 1.9 g 0.5 g
Water 90.7 g 3.1 g
CarbohydratesChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 4.4 g 21.2 g
Dietary Fiber 2.5 g 9.3 g
Total Sugars 1.9 g 0.5 g
Fats & Fatty AcidsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.7 g 53.8 g
Saturated Fat 0.1 g 7.5 g
Monounsaturated Fat 0.1 g 20.3 g
Polyunsaturated Fat 0.3 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 15.0 mg 407.0 mg
Omega-6 Fatty Acids 252.0 mg 23,133.0 mg
Protein & Amino AcidsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 3.3 g 17.0 g
Histidine 57.0 mg 500.0 mg
Isoleucine 139.0 mg 731.0 mg
Leucine 195.0 mg 1,302.0 mg
Lysine 163.0 mg 545.0 mg
Methionine 36.0 mg 561.0 mg
Phenylalanine 105.0 mg 901.0 mg
Threonine 128.0 mg 706.0 mg
Tryptophan 37.0 mg 372.0 mg
Valine 145.0 mg 950.0 mg
Alanine 148.0 mg 889.0 mg
Arginine 237.0 mg 2,521.0 mg
Aspartic Acid 303.0 mg 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid 677.0 mg 3,792.0 mg
Glycine 162.0 mg 1,165.0 mg
Proline 216.0 mg 776.0 mg
Serine 148.0 mg 927.0 mg
Tyrosine 95.0 mg 712.0 mg
VitaminsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 218.0 mcg 3.0 mcg
Vitamin C 58.1 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K 212.7 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 1.2 mg
Riboflavin (B2) 0.1 mg 0.5 mg
Niacin (B3) 0.6 mg 5.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 105.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.7 mg
Choline 5.2 mg 25.8 mg
MineralsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 92.0 mg 426.0 mg
Iron 1.6 mg 9.0 mg
Magnesium 42.0 mg 95.0 mg
Phosphorus 58.0 mg 732.0 mg
Potassium 296.0 mg 414.0 mg
Sodium 3.0 mg 115.0 mg
Zinc 0.6 mg 4.6 mg
Copper 0.2 mg 1.6 mg
Manganese 0.4 mg 1.5 mg
Selenium 0.9 mcg 34.4 mcg
SterolsChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 9.0 mg ~
OtherChives, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 5.0 g

Frequently asked questions

Which has fewer calories, Chives, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Chives, raw has fewer calories: 30 kcal for Chives, raw vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Chives, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 3.3 g for Chives, raw vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Chives, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 2.5 g for Chives, raw vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Chives, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Chives, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.