Chicken, stewing, meat only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, stewing, meat only, raw 148 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
148 kcal 322 kcal
Protein
21.3 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.3 g 27.9 g
Sodium
79 mg 54 mg

Key takeaways

  • Chicken, stewing, meat only, raw has 54% fewer calories (148 kcal vs 322 kcal).
  • Chicken, stewing, meat only, raw has more protein (21.3 g vs 16.3 g).
  • Chicken, stewing, meat only, raw has more fat (6.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 79 mg).
MacronutrientsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 148 kcal 322 kcal
Protein 21.3 g 16.3 g
Total Fat 6.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 72.5 g 53.9 g
CarbohydratesChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 6.3 g 27.9 g
Saturated Fat 1.6 g 11.5 g
Monounsaturated Fat 1.9 g 12.0 g
Polyunsaturated Fat 1.6 g 1.0 g
Omega-3 Fatty Acids 50.0 mg 340.0 mg
Omega-6 Fatty Acids 1,120.0 mg 640.0 mg
Protein & Amino AcidsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 21.3 g 16.3 g
Histidine 660.0 mg 559.0 mg
Isoleucine 1,122.0 mg 734.0 mg
Leucine 1,595.0 mg 1,291.0 mg
Lysine 1,806.0 mg 1,359.0 mg
Methionine 588.0 mg 418.0 mg
Phenylalanine 844.0 mg 638.0 mg
Threonine 898.0 mg 714.0 mg
Tryptophan 248.0 mg 183.0 mg
Valine 1,054.0 mg 795.0 mg
Alanine 1,160.0 mg 985.0 mg
Arginine 1,282.0 mg 1,032.0 mg
Aspartic Acid 1,895.0 mg 1,492.0 mg
Cystine 272.0 mg 183.0 mg
Glutamic Acid 3,184.0 mg 2,454.0 mg
Glycine 1,044.0 mg 891.0 mg
Proline 874.0 mg 721.0 mg
Serine 731.0 mg 625.0 mg
Tyrosine 718.0 mg 549.0 mg
VitaminsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 32.0 mcg ~
Vitamin C 3.3 mg 0.0 mg
Vitamin E 0.2 mg ~
Vitamin K 2.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 7.5 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.1 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 1.1 mg 1.7 mg
Magnesium 24.0 mg 16.0 mg
Phosphorus 209.0 mg 154.0 mg
Potassium 251.0 mg 267.0 mg
Sodium 79.0 mg 54.0 mg
Zinc 1.4 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.7 mcg 16.3 mcg
SterolsChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 63.0 mg 71.0 mg
OtherChicken, stewing, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat only, raw has fewer calories: 148 kcal for Chicken, stewing, meat only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, stewing, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat only, raw has more protein: 21.3 g for Chicken, stewing, meat only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, stewing, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, stewing, meat only, raw is lower in calories, and Chicken, stewing, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.