Chicken, roasting, meat and skin and giblets and neck, cooked, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
220 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
220 kcal
322 kcal
Protein
24.0 g
16.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
13.1 g
27.9 g
Sodium
71 mg
54 mg
Key takeaways
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 32% fewer calories (220 kcal vs 322 kcal).
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has more protein (24.0 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has more fat (13.1 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 71 mg).
| Macronutrients | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 220 kcal | 322 kcal |
| Protein | 24.0 g | 16.3 g |
| Total Fat | 13.1 g | 27.9 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 62.4 g | 53.9 g |
| Carbohydrates | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 13.1 g | 27.9 g |
| Saturated Fat | 3.7 g | 11.5 g |
| Monounsaturated Fat | 5.2 g | 12.0 g |
| Polyunsaturated Fat | 2.9 g | 1.0 g |
| Omega-3 Fatty Acids | 110.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 2,480.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 24.0 g | 16.3 g |
| Histidine | 688.0 mg | 559.0 mg |
| Isoleucine | 1,187.0 mg | 734.0 mg |
| Leucine | 1,746.0 mg | 1,291.0 mg |
| Lysine | 1,925.0 mg | 1,359.0 mg |
| Methionine | 632.0 mg | 418.0 mg |
| Phenylalanine | 938.0 mg | 638.0 mg |
| Threonine | 994.0 mg | 714.0 mg |
| Tryptophan | 265.0 mg | 183.0 mg |
| Valine | 1,166.0 mg | 795.0 mg |
| Alanine | 1,390.0 mg | 985.0 mg |
| Arginine | 1,517.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,144.0 mg | 1,492.0 mg |
| Cystine | 321.0 mg | 183.0 mg |
| Glutamic Acid | 3,506.0 mg | 2,454.0 mg |
| Glycine | 1,578.0 mg | 891.0 mg |
| Proline | 1,188.0 mg | 721.0 mg |
| Serine | 862.0 mg | 625.0 mg |
| Tyrosine | 767.0 mg | 549.0 mg |
| Vitamins | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 179.0 mcg | ~ |
| Vitamin C | 0.4 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 7.0 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 23.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.8 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 13.0 mg | 9.0 mg |
| Iron | 1.6 mg | 1.7 mg |
| Magnesium | 20.0 mg | 16.0 mg |
| Phosphorus | 179.0 mg | 154.0 mg |
| Potassium | 204.0 mg | 267.0 mg |
| Sodium | 71.0 mg | 54.0 mg |
| Zinc | 1.7 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.7 mcg | 16.3 mcg |
| Sterols | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 94.0 mg | 71.0 mg |
| Other | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, roasting, meat and skin and giblets and neck, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has fewer calories: 220 kcal for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, roasting, meat and skin and giblets and neck, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has more protein: 24.0 g for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, roasting, meat and skin and giblets and neck, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Chicken, roasting, meat and skin and giblets and neck, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.