Chicken, roasting, meat only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, roasting, meat only, raw 111 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
111 kcal 322 kcal
Protein
20.3 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
2.7 g 27.9 g
Sodium
75 mg 54 mg

Key takeaways

  • Chicken, roasting, meat only, raw has 66% fewer calories (111 kcal vs 322 kcal).
  • Chicken, roasting, meat only, raw has more protein (20.3 g vs 16.3 g).
  • Chicken, roasting, meat only, raw has more fat (2.7 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 75 mg).
MacronutrientsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 111 kcal 322 kcal
Protein 20.3 g 16.3 g
Total Fat 2.7 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 74.9 g 53.9 g
CarbohydratesChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 2.7 g 27.9 g
Saturated Fat 0.7 g 11.5 g
Monounsaturated Fat 0.8 g 12.0 g
Polyunsaturated Fat 0.7 g 1.0 g
Omega-3 Fatty Acids 20.0 mg 340.0 mg
Omega-6 Fatty Acids 480.0 mg 640.0 mg
Protein & Amino AcidsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 20.3 g 16.3 g
Histidine 631.0 mg 559.0 mg
Isoleucine 1,073.0 mg 734.0 mg
Leucine 1,526.0 mg 1,291.0 mg
Lysine 1,727.0 mg 1,359.0 mg
Methionine 563.0 mg 418.0 mg
Phenylalanine 807.0 mg 638.0 mg
Threonine 859.0 mg 714.0 mg
Tryptophan 237.0 mg 183.0 mg
Valine 1,008.0 mg 795.0 mg
Alanine 1,109.0 mg 985.0 mg
Arginine 1,226.0 mg 1,032.0 mg
Aspartic Acid 1,812.0 mg 1,492.0 mg
Cystine 260.0 mg 183.0 mg
Glutamic Acid 3,045.0 mg 2,454.0 mg
Glycine 998.0 mg 891.0 mg
Proline 836.0 mg 721.0 mg
Serine 700.0 mg 625.0 mg
Tyrosine 686.0 mg 549.0 mg
VitaminsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 13.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 7.9 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 1.0 mg 1.7 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 198.0 mg 154.0 mg
Potassium 238.0 mg 267.0 mg
Sodium 75.0 mg 54.0 mg
Zinc 1.2 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.9 mcg 16.3 mcg
SterolsChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 65.0 mg 71.0 mg
OtherChicken, roasting, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, roasting, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, roasting, meat only, raw has fewer calories: 111 kcal for Chicken, roasting, meat only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, roasting, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, roasting, meat only, raw has more protein: 20.3 g for Chicken, roasting, meat only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, roasting, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, roasting, meat only, raw is lower in calories, and Chicken, roasting, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.