Chicken, roasting, light meat, meat only, cooked, roasted vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Chicken, roasting, light meat, meat only, cooked, roasted 153 kcal Beef, cured, pastrami 147 kcal
Calories
153 kcal 147 kcal
Protein
27.1 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
4.1 g 5.8 g
Sodium
51 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 4% fewer calories (147 kcal vs 153 kcal).
  • Chicken, roasting, light meat, meat only, cooked, roasted has more protein (27.1 g vs 21.8 g).
  • Chicken, roasting, light meat, meat only, cooked, roasted has more carbs (0.0 g vs 0.4 g).
  • Chicken, roasting, light meat, meat only, cooked, roasted has more sugars (0.0 g vs 0.1 g).
  • Chicken, roasting, light meat, meat only, cooked, roasted has more fat (4.1 g vs 5.8 g).
MacronutrientsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Calories 153 kcal 147 kcal
Protein 27.1 g 21.8 g
Total Fat 4.1 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 67.9 g 69.5 g
CarbohydratesChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Total Fat 4.1 g 5.8 g
Saturated Fat 1.1 g 2.7 g
Monounsaturated Fat 1.5 g 2.1 g
Polyunsaturated Fat 0.9 g 0.1 g
Omega-3 Fatty Acids 30.0 mg 11.0 mg
Omega-6 Fatty Acids 690.0 mg 116.0 mg
Protein & Amino AcidsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Protein 27.1 g 21.8 g
Histidine 842.0 mg 684.0 mg
Isoleucine 1,433.0 mg 976.0 mg
Leucine 2,036.0 mg 1,706.0 mg
Lysine 2,305.0 mg 1,812.0 mg
Methionine 751.0 mg 558.0 mg
Phenylalanine 1,077.0 mg 847.0 mg
Threonine 1,146.0 mg 857.0 mg
Tryptophan 317.0 mg 141.0 mg
Valine 1,346.0 mg 1,065.0 mg
Alanine 1,480.0 mg 1,303.0 mg
Arginine 1,637.0 mg 1,390.0 mg
Aspartic Acid 2,418.0 mg 1,955.0 mg
Cystine 347.0 mg 277.0 mg
Glutamic Acid 4,063.0 mg 3,221.0 mg
Glycine 1,333.0 mg 1,306.0 mg
Proline 1,116.0 mg 1,022.0 mg
Serine 933.0 mg 845.0 mg
Tyrosine 916.0 mg 683.0 mg
VitaminsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Vitamin A (RAE) 8.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.1 mcg 0.1 mcg
Vitamin E 0.3 mg 0.1 mg
Vitamin K 0.3 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 10.5 mg 4.3 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 3.0 mcg 6.0 mcg
Vitamin B12 0.3 mcg 1.9 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline 76.8 mg 81.6 mg
Betaine 5.6 mg 10.7 mg
MineralsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Calcium 13.0 mg 10.0 mg
Iron 1.1 mg 2.2 mg
Magnesium 23.0 mg 17.0 mg
Phosphorus 217.0 mg 175.0 mg
Potassium 236.0 mg 210.0 mg
Sodium 51.0 mg 885.0 mg
Zinc 0.8 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.8 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Cholesterol 75.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherChicken, roasting, light meat, meat only, cooked, roastedBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Chicken, roasting, light meat, meat only, cooked, roasted or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 153 kcal for Chicken, roasting, light meat, meat only, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Chicken, roasting, light meat, meat only, cooked, roasted or Beef, cured, pastrami?

Chicken, roasting, light meat, meat only, cooked, roasted has more protein: 27.1 g for Chicken, roasting, light meat, meat only, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Chicken, roasting, light meat, meat only, cooked, roasted or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Chicken, roasting, light meat, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.