Chicken, broilers or fryers, wing, meat only, cooked, roasted vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, wing, meat only, cooked, roasted 203 kcal Pork, cured, bacon, raw 458 kcal
Calories
203 kcal 458 kcal
Protein
30.5 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
8.1 g 45.0 g
Sodium
92 mg 833 mg

Key takeaways

  • Chicken, broilers or fryers, wing, meat only, cooked, roasted has 56% fewer calories (203 kcal vs 458 kcal).
  • Chicken, broilers or fryers, wing, meat only, cooked, roasted has more protein (30.5 g vs 11.6 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, roasted has more carbs (0.0 g vs 0.7 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, roasted has more fat (8.1 g vs 45.0 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, roasted has more sodium (92 mg vs 833 mg).
MacronutrientsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Calories 203 kcal 458 kcal
Protein 30.5 g 11.6 g
Total Fat 8.1 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 62.8 g 40.2 g
CarbohydratesChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Total Fat 8.1 g 45.0 g
Saturated Fat 2.3 g 15.0 g
Monounsaturated Fat 2.6 g 20.0 g
Polyunsaturated Fat 1.8 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 60.0 mg 213.0 mg
Omega-6 Fatty Acids 1,290.0 mg 4,292.0 mg
Protein & Amino AcidsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Protein 30.5 g 11.6 g
Histidine 945.0 mg 436.0 mg
Isoleucine 1,608.0 mg 544.0 mg
Leucine 2,285.0 mg 903.0 mg
Lysine 2,588.0 mg 962.0 mg
Methionine 843.0 mg 258.0 mg
Phenylalanine 1,209.0 mg 460.0 mg
Threonine 1,286.0 mg 454.0 mg
Tryptophan 356.0 mg 97.0 mg
Valine 1,511.0 mg 617.0 mg
Alanine 1,662.0 mg 742.0 mg
Arginine 1,837.0 mg 751.0 mg
Aspartic Acid 2,714.0 mg 1,091.0 mg
Cystine 390.0 mg 129.0 mg
Glutamic Acid 4,561.0 mg 1,707.0 mg
Glycine 1,496.0 mg 814.0 mg
Proline 1,252.0 mg 636.0 mg
Serine 1,048.0 mg 441.0 mg
Tyrosine 1,028.0 mg 363.0 mg
VitaminsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Vitamin A (RAE) 18.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 0.3 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 7.3 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 4.0 mcg 2.0 mcg
Vitamin B12 0.3 mcg 0.7 mcg
Pantothenic Acid (B5) 1.0 mg 0.5 mg
Choline 79.6 mg 46.6 mg
Betaine 5.8 mg 0.9 mg
MineralsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Calcium 16.0 mg 6.0 mg
Iron 1.2 mg 0.5 mg
Magnesium 21.0 mg 12.0 mg
Phosphorus 166.0 mg 188.0 mg
Potassium 210.0 mg 208.0 mg
Sodium 92.0 mg 833.0 mg
Zinc 2.1 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.7 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Cholesterol 85.0 mg 68.0 mg
OtherChicken, broilers or fryers, wing, meat only, cooked, roastedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 2.5 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, wing, meat only, cooked, roasted or Pork, cured, bacon, raw?

Chicken, broilers or fryers, wing, meat only, cooked, roasted has fewer calories: 203 kcal for Chicken, broilers or fryers, wing, meat only, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, wing, meat only, cooked, roasted or Pork, cured, bacon, raw?

Chicken, broilers or fryers, wing, meat only, cooked, roasted has more protein: 30.5 g for Chicken, broilers or fryers, wing, meat only, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Chicken, broilers or fryers, wing, meat only, cooked, roasted or Pork, cured, bacon, raw healthier?

Chicken, broilers or fryers, wing, meat only, cooked, roasted is lower in calories, and Chicken, broilers or fryers, wing, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.