Chicken, broilers or fryers, thigh, meat only, cooked, stewed vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal Pork, cured, bacon, raw 458 kcal
Calories
195 kcal 458 kcal
Protein
25.0 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
9.8 g 45.0 g
Sodium
75 mg 833 mg

Key takeaways

  • Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 57% fewer calories (195 kcal vs 458 kcal).
  • Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more protein (25.0 g vs 11.6 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more carbs (0.0 g vs 0.7 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more fat (9.8 g vs 45.0 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more sodium (75 mg vs 833 mg).
MacronutrientsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Calories 195 kcal 458 kcal
Protein 25.0 g 11.6 g
Total Fat 9.8 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 65.6 g 40.2 g
CarbohydratesChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Total Fat 9.8 g 45.0 g
Saturated Fat 2.7 g 15.0 g
Monounsaturated Fat 3.7 g 20.0 g
Polyunsaturated Fat 2.2 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 90.0 mg 213.0 mg
Omega-6 Fatty Acids 1,890.0 mg 4,292.0 mg
Protein & Amino AcidsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Protein 25.0 g 11.6 g
Histidine 776.0 mg 436.0 mg
Isoleucine 1,320.0 mg 544.0 mg
Leucine 1,876.0 mg 903.0 mg
Lysine 2,123.0 mg 962.0 mg
Methionine 692.0 mg 258.0 mg
Phenylalanine 992.0 mg 460.0 mg
Threonine 1,056.0 mg 454.0 mg
Tryptophan 292.0 mg 97.0 mg
Valine 1,240.0 mg 617.0 mg
Alanine 1,364.0 mg 742.0 mg
Arginine 1,508.0 mg 751.0 mg
Aspartic Acid 2,227.0 mg 1,091.0 mg
Cystine 320.0 mg 129.0 mg
Glutamic Acid 3,743.0 mg 1,707.0 mg
Glycine 1,228.0 mg 814.0 mg
Proline 1,028.0 mg 636.0 mg
Serine 860.0 mg 441.0 mg
Tyrosine 844.0 mg 363.0 mg
VitaminsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Vitamin A (RAE) 19.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 3.6 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.2 mg 3.8 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 0.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.9 mg 0.5 mg
Choline 67.3 mg 46.6 mg
Betaine 4.9 mg 0.9 mg
MineralsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Calcium 11.0 mg 6.0 mg
Iron 1.4 mg 0.5 mg
Magnesium 21.0 mg 12.0 mg
Phosphorus 149.0 mg 188.0 mg
Potassium 183.0 mg 208.0 mg
Sodium 75.0 mg 833.0 mg
Zinc 2.6 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.1 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Cholesterol 90.0 mg 68.0 mg
OtherChicken, broilers or fryers, thigh, meat only, cooked, stewedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 2.5 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, thigh, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, thigh, meat only, cooked, stewed has fewer calories: 195 kcal for Chicken, broilers or fryers, thigh, meat only, cooked, stewed vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, thigh, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more protein: 25.0 g for Chicken, broilers or fryers, thigh, meat only, cooked, stewed vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Chicken, broilers or fryers, thigh, meat only, cooked, stewed or Pork, cured, bacon, raw healthier?

Chicken, broilers or fryers, thigh, meat only, cooked, stewed is lower in calories, and Chicken, broilers or fryers, thigh, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.