Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
247 kcal 258 kcal
Protein
19.6 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.1 g 15.8 g
Sodium
52 mg 47 mg

Key takeaways

  • Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 4% fewer calories (247 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 19.6 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 18.1 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 52 mg).
MacronutrientsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 247 kcal 258 kcal
Protein 19.6 g 27.0 g
Total Fat 18.1 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.7 g 56.8 g
CarbohydratesChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 18.1 g 15.8 g
Saturated Fat 5.0 g 7.8 g
Monounsaturated Fat 7.2 g 6.1 g
Polyunsaturated Fat 3.9 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 150.0 mg 280.0 mg
Omega-6 Fatty Acids 3,480.0 mg 430.0 mg
Protein & Amino AcidsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 19.6 g 27.0 g
Histidine 515.0 mg 854.0 mg
Isoleucine 872.0 mg 1,301.0 mg
Leucine 1,342.0 mg 2,098.0 mg
Lysine 1,466.0 mg 2,382.0 mg
Methionine 482.0 mg 692.0 mg
Phenylalanine 731.0 mg 1,098.0 mg
Threonine 776.0 mg 1,154.0 mg
Tryptophan 200.0 mg 315.0 mg
Valine 913.0 mg 1,455.0 mg
Alanine 1,280.0 mg 1,622.0 mg
Arginine 1,316.0 mg 1,602.0 mg
Aspartic Acid 1,750.0 mg 2,374.0 mg
Cystine 281.0 mg 322.0 mg
Glutamic Acid 2,735.0 mg 3,914.0 mg
Glycine 1,837.0 mg 1,317.0 mg
Proline 1,219.0 mg 1,131.0 mg
Serine 724.0 mg 1,003.0 mg
Tyrosine 574.0 mg 906.0 mg
VitaminsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 48.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg 0.2 mg
Vitamin K 3.9 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.3 mg 6.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 3.0 mcg 1.0 mcg
Vitamin B12 0.1 mcg 2.4 mcg
Pantothenic Acid (B5) 0.5 mg 0.4 mg
Choline 49.3 mg ~
Betaine 4.2 mg ~
MineralsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 27.0 mg 14.0 mg
Iron 2.3 mg 2.1 mg
Magnesium 13.0 mg 15.0 mg
Phosphorus 122.0 mg 175.0 mg
Potassium 108.0 mg 118.0 mg
Sodium 52.0 mg 47.0 mg
Zinc 2.7 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.3 mcg 5.3 mcg
SterolsChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 70.0 mg 102.0 mg
OtherChicken, broilers or fryers, neck, meat and skin, cooked simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 1.6 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, neck, meat and skin, cooked simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Chicken, broilers or fryers, neck, meat and skin, cooked simmered has fewer calories: 247 kcal for Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, broilers or fryers, neck, meat and skin, cooked simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 19.6 g for Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Chicken, broilers or fryers, neck, meat and skin, cooked simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Chicken, broilers or fryers, neck, meat and skin, cooked simmered is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.