Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
330 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
330 kcal
236 kcal
Protein
19.8 g
33.6 g
Carbs
8.7 g
0.0 g
Fiber
~
0.0 g
Fat
23.5 g
10.2 g
Sodium
276 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 29% fewer calories (236 kcal vs 330 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 19.8 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 8.7 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 23.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 276 mg).
| Macronutrients | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 330 kcal | 236 kcal |
| Protein | 19.8 g | 33.6 g |
| Total Fat | 23.5 g | 10.2 g |
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 46.9 g | 55.3 g |
| Carbohydrates | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 23.5 g | 10.2 g |
| Saturated Fat | 6.2 g | 4.0 g |
| Monounsaturated Fat | 9.8 g | 4.0 g |
| Polyunsaturated Fat | 5.6 g | 0.7 g |
| Omega-3 Fatty Acids | 270.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 5,050.0 mg | 550.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 19.8 g | 33.6 g |
| Histidine | 539.0 mg | 1,221.0 mg |
| Isoleucine | 925.0 mg | 1,656.0 mg |
| Leucine | 1,403.0 mg | 2,676.0 mg |
| Lysine | 1,470.0 mg | 2,771.0 mg |
| Methionine | 495.0 mg | 785.0 mg |
| Phenylalanine | 773.0 mg | 1,357.0 mg |
| Threonine | 790.0 mg | 1,469.0 mg |
| Tryptophan | 215.0 mg | 340.0 mg |
| Valine | 944.0 mg | 1,858.0 mg |
| Alanine | 1,198.0 mg | 2,000.0 mg |
| Arginine | 1,263.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,713.0 mg | 2,901.0 mg |
| Cystine | 286.0 mg | 380.0 mg |
| Glutamic Acid | 3,104.0 mg | 5,319.0 mg |
| Glycine | 1,555.0 mg | 1,728.0 mg |
| Proline | 1,203.0 mg | 1,404.0 mg |
| Serine | 753.0 mg | 1,260.0 mg |
| Tyrosine | 609.0 mg | 1,072.0 mg |
| Vitamins | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 51.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.5 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 15.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.2 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.3 mg |
| Minerals | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 31.0 mg | 28.0 mg |
| Iron | 2.2 mg | 1.4 mg |
| Magnesium | 16.0 mg | 29.0 mg |
| Phosphorus | 115.0 mg | 263.0 mg |
| Potassium | 151.0 mg | 333.0 mg |
| Sodium | 276.0 mg | 87.0 mg |
| Zinc | 2.5 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 21.3 mcg | 14.5 mcg |
| Sterols | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 91.0 mg | 148.0 mg |
| Other | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 330 kcal for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 19.8 g for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.