Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
330 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
330 kcal
322 kcal
Protein
19.8 g
16.3 g
Carbs
8.7 g
0.0 g
Fiber
~
0.0 g
Fat
23.5 g
27.9 g
Sodium
276 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 2% fewer calories (322 kcal vs 330 kcal).
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has more protein (19.8 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 8.7 g).
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has more fat (23.5 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 276 mg).
| Macronutrients | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 330 kcal | 322 kcal |
| Protein | 19.8 g | 16.3 g |
| Total Fat | 23.5 g | 27.9 g |
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 46.9 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 23.5 g | 27.9 g |
| Saturated Fat | 6.2 g | 11.5 g |
| Monounsaturated Fat | 9.8 g | 12.0 g |
| Polyunsaturated Fat | 5.6 g | 1.0 g |
| Omega-3 Fatty Acids | 270.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 5,050.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 19.8 g | 16.3 g |
| Histidine | 539.0 mg | 559.0 mg |
| Isoleucine | 925.0 mg | 734.0 mg |
| Leucine | 1,403.0 mg | 1,291.0 mg |
| Lysine | 1,470.0 mg | 1,359.0 mg |
| Methionine | 495.0 mg | 418.0 mg |
| Phenylalanine | 773.0 mg | 638.0 mg |
| Threonine | 790.0 mg | 714.0 mg |
| Tryptophan | 215.0 mg | 183.0 mg |
| Valine | 944.0 mg | 795.0 mg |
| Alanine | 1,198.0 mg | 985.0 mg |
| Arginine | 1,263.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,713.0 mg | 1,492.0 mg |
| Cystine | 286.0 mg | 183.0 mg |
| Glutamic Acid | 3,104.0 mg | 2,454.0 mg |
| Glycine | 1,555.0 mg | 891.0 mg |
| Proline | 1,203.0 mg | 721.0 mg |
| Serine | 753.0 mg | 625.0 mg |
| Tyrosine | 609.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 51.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 4.5 mg | 2.8 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 15.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.2 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 31.0 mg | 9.0 mg |
| Iron | 2.2 mg | 1.7 mg |
| Magnesium | 16.0 mg | 16.0 mg |
| Phosphorus | 115.0 mg | 154.0 mg |
| Potassium | 151.0 mg | 267.0 mg |
| Sodium | 276.0 mg | 54.0 mg |
| Zinc | 2.5 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 21.3 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 91.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 330 kcal for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has more protein: 19.8 g for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.