Chicken, broilers or fryers, neck, meat only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, neck, meat only, raw 154 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
154 kcal 322 kcal
Protein
17.6 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
8.8 g 27.9 g
Sodium
81 mg 54 mg

Key takeaways

  • Chicken, broilers or fryers, neck, meat only, raw has 52% fewer calories (154 kcal vs 322 kcal).
  • Chicken, broilers or fryers, neck, meat only, raw has more protein (17.6 g vs 16.3 g).
  • Chicken, broilers or fryers, neck, meat only, raw has more fat (8.8 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 81 mg).
MacronutrientsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 154 kcal 322 kcal
Protein 17.6 g 16.3 g
Total Fat 8.8 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 71.2 g 53.9 g
CarbohydratesChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.8 g 27.9 g
Saturated Fat 2.3 g 11.5 g
Monounsaturated Fat 2.7 g 12.0 g
Polyunsaturated Fat 2.2 g 1.0 g
Omega-3 Fatty Acids 70.0 mg 340.0 mg
Omega-6 Fatty Acids 1,670.0 mg 640.0 mg
Protein & Amino AcidsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.6 g 16.3 g
Histidine 545.0 mg 559.0 mg
Isoleucine 926.0 mg 734.0 mg
Leucine 1,316.0 mg 1,291.0 mg
Lysine 1,491.0 mg 1,359.0 mg
Methionine 486.0 mg 418.0 mg
Phenylalanine 696.0 mg 638.0 mg
Threonine 741.0 mg 714.0 mg
Tryptophan 205.0 mg 183.0 mg
Valine 870.0 mg 795.0 mg
Alanine 957.0 mg 985.0 mg
Arginine 1,058.0 mg 1,032.0 mg
Aspartic Acid 1,563.0 mg 1,492.0 mg
Cystine 225.0 mg 183.0 mg
Glutamic Acid 2,627.0 mg 2,454.0 mg
Glycine 862.0 mg 891.0 mg
Proline 721.0 mg 721.0 mg
Serine 604.0 mg 625.0 mg
Tyrosine 592.0 mg 549.0 mg
VitaminsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 44.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 4.1 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 8.0 mcg 5.0 mcg
Vitamin B12 0.3 mcg 2.8 mcg
Pantothenic Acid (B5) 1.1 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 27.0 mg 9.0 mg
Iron 2.1 mg 1.7 mg
Magnesium 17.0 mg 16.0 mg
Phosphorus 113.0 mg 154.0 mg
Potassium 175.0 mg 267.0 mg
Sodium 81.0 mg 54.0 mg
Zinc 2.7 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 13.5 mcg 16.3 mcg
SterolsChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 83.0 mg 71.0 mg
OtherChicken, broilers or fryers, neck, meat only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.7 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, neck, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, neck, meat only, raw has fewer calories: 154 kcal for Chicken, broilers or fryers, neck, meat only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, neck, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, neck, meat only, raw has more protein: 17.6 g for Chicken, broilers or fryers, neck, meat only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, broilers or fryers, neck, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, broilers or fryers, neck, meat only, raw is lower in calories, and Chicken, broilers or fryers, neck, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.