Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
213 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
213 kcal
218 kcal
Protein
18.3 g
30.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
14.8 g
9.8 g
Sodium
70 mg
68 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 2% fewer calories (213 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 18.3 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 14.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 70 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 213 kcal | 218 kcal |
| Protein | 18.3 g | 30.3 g |
| Total Fat | 14.8 g | 9.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 66.3 g | 59.7 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 14.8 g | 9.8 g |
| Saturated Fat | 4.2 g | 3.7 g |
| Monounsaturated Fat | 6.1 g | 4.5 g |
| Polyunsaturated Fat | 3.2 g | 0.8 g |
| Omega-3 Fatty Acids | 130.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,830.0 mg | 624.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 18.3 g | 30.3 g |
| Histidine | 526.0 mg | 1,101.0 mg |
| Isoleucine | 906.0 mg | 1,494.0 mg |
| Leucine | 1,336.0 mg | 2,411.0 mg |
| Lysine | 1,470.0 mg | 2,498.0 mg |
| Methionine | 482.0 mg | 708.0 mg |
| Phenylalanine | 718.0 mg | 1,222.0 mg |
| Threonine | 760.0 mg | 1,324.0 mg |
| Tryptophan | 203.0 mg | 306.0 mg |
| Valine | 893.0 mg | 1,674.0 mg |
| Alanine | 1,068.0 mg | 1,805.0 mg |
| Arginine | 1,162.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,641.0 mg | 2,615.0 mg |
| Cystine | 246.0 mg | 344.0 mg |
| Glutamic Acid | 2,676.0 mg | 4,798.0 mg |
| Glycine | 1,220.0 mg | 1,557.0 mg |
| Proline | 914.0 mg | 1,266.0 mg |
| Serine | 660.0 mg | 1,135.0 mg |
| Tyrosine | 586.0 mg | 965.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 232.0 mcg | ~ |
| Vitamin C | 2.6 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 6.6 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 30.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.1 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 1.3 mg | 0.8 mg |
| Magnesium | 20.0 mg | 22.0 mg |
| Phosphorus | 149.0 mg | 208.0 mg |
| Potassium | 189.0 mg | 289.0 mg |
| Sodium | 70.0 mg | 68.0 mg |
| Zinc | 1.5 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 11.8 mcg | 12.5 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 116.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 0.8 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Chicken, broilers or fryers, meat and skin and giblets and neck, raw has fewer calories: 213 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 18.3 g for Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.