Chicken, broilers or fryers, meat and skin, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
239 kcal 244 kcal
Protein
27.3 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
13.6 g 19.0 g
Sodium
82 mg 63 mg

Key takeaways

  • Chicken, broilers or fryers, meat and skin, cooked, roasted has 2% fewer calories (239 kcal vs 244 kcal).
  • Chicken, broilers or fryers, meat and skin, cooked, roasted has more protein (27.3 g vs 17.1 g).
  • Chicken, broilers or fryers, meat and skin, cooked, roasted has more fat (13.6 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 82 mg).
MacronutrientsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 239 kcal 244 kcal
Protein 27.3 g 17.1 g
Total Fat 13.6 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 59.5 g 63.4 g
CarbohydratesChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 13.6 g 19.0 g
Saturated Fat 3.8 g 8.1 g
Monounsaturated Fat 5.3 g 7.8 g
Polyunsaturated Fat 3.0 g 1.5 g
Omega-3 Fatty Acids 110.0 mg 330.0 mg
Omega-6 Fatty Acids 2,570.0 mg 1,120.0 mg
Protein & Amino AcidsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 27.3 g 17.1 g
Histidine 802.0 mg 541.0 mg
Isoleucine 1,362.0 mg 823.0 mg
Leucine 1,986.0 mg 1,328.0 mg
Lysine 2,223.0 mg 1,507.0 mg
Methionine 726.0 mg 438.0 mg
Phenylalanine 1,061.0 mg 695.0 mg
Threonine 1,128.0 mg 730.0 mg
Tryptophan 305.0 mg 199.0 mg
Valine 1,325.0 mg 921.0 mg
Alanine 1,591.0 mg 1,026.0 mg
Arginine 1,711.0 mg 1,014.0 mg
Aspartic Acid 2,434.0 mg 1,502.0 mg
Cystine 364.0 mg 204.0 mg
Glutamic Acid 3,991.0 mg 2,477.0 mg
Glycine 1,764.0 mg 834.0 mg
Proline 1,322.0 mg 716.0 mg
Serine 963.0 mg 635.0 mg
Tyrosine 879.0 mg 574.0 mg
VitaminsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 48.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 8.5 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 5.0 mcg 19.0 mcg
Vitamin B12 0.3 mcg 2.6 mcg
Pantothenic Acid (B5) 1.0 mg 0.7 mg
Choline 65.9 mg ~
Betaine 5.6 mg ~
MineralsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 15.0 mg 16.0 mg
Iron 1.3 mg 1.5 mg
Magnesium 23.0 mg 21.0 mg
Phosphorus 182.0 mg 163.0 mg
Potassium 223.0 mg 237.0 mg
Sodium 82.0 mg 63.0 mg
Zinc 1.9 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.9 mcg 19.7 mcg
Fluoride 14.7 mcg ~
SterolsChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 88.0 mg 71.0 mg
OtherChicken, broilers or fryers, meat and skin, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, meat and skin, cooked, roasted has fewer calories: 239 kcal for Chicken, broilers or fryers, meat and skin, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, meat and skin, cooked, roasted has more protein: 27.3 g for Chicken, broilers or fryers, meat and skin, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, broilers or fryers, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, broilers or fryers, meat and skin, cooked, roasted is lower in calories, and Chicken, broilers or fryers, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.