Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
273 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
273 kcal
218 kcal
Protein
21.8 g
30.3 g
Carbs
8.7 g
0.0 g
Fiber
0.3 g
~
Fat
16.2 g
9.8 g
Sodium
279 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 20% fewer calories (218 kcal vs 273 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 8.7 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 16.2 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 279 mg).
| Macronutrients | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 273 kcal | 218 kcal |
| Protein | 21.8 g | 30.3 g |
| Total Fat | 16.2 g | 9.8 g |
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Water | 52.1 g | 59.7 g |
| Carbohydrates | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 16.2 g | 9.8 g |
| Saturated Fat | 4.3 g | 3.7 g |
| Monounsaturated Fat | 6.6 g | 4.5 g |
| Polyunsaturated Fat | 3.9 g | 0.8 g |
| Omega-3 Fatty Acids | 190.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 3,450.0 mg | 624.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 21.8 g | 30.3 g |
| Histidine | 638.0 mg | 1,101.0 mg |
| Isoleucine | 1,095.0 mg | 1,494.0 mg |
| Leucine | 1,603.0 mg | 2,411.0 mg |
| Lysine | 1,718.0 mg | 2,498.0 mg |
| Methionine | 574.0 mg | 708.0 mg |
| Phenylalanine | 870.0 mg | 1,222.0 mg |
| Threonine | 894.0 mg | 1,324.0 mg |
| Tryptophan | 250.0 mg | 306.0 mg |
| Valine | 1,065.0 mg | 1,674.0 mg |
| Alanine | 1,217.0 mg | 1,805.0 mg |
| Arginine | 1,326.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,885.0 mg | 2,615.0 mg |
| Cystine | 298.0 mg | 344.0 mg |
| Glutamic Acid | 3,479.0 mg | 4,798.0 mg |
| Glycine | 1,287.0 mg | 1,557.0 mg |
| Proline | 1,112.0 mg | 1,266.0 mg |
| Serine | 799.0 mg | 1,135.0 mg |
| Tyrosine | 711.0 mg | 965.0 mg |
| Vitamins | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 27.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.4 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 18.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 18.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 20.0 mg | 22.0 mg |
| Phosphorus | 152.0 mg | 208.0 mg |
| Potassium | 189.0 mg | 289.0 mg |
| Sodium | 279.0 mg | 68.0 mg |
| Zinc | 2.2 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 26.6 mcg | 12.5 mcg |
| Sterols | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 116.0 mg |
| Other | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 273 kcal for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.8 g for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.