Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
273 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
273 kcal
322 kcal
Protein
21.8 g
16.3 g
Carbs
8.7 g
0.0 g
Fiber
0.3 g
0.0 g
Fat
16.2 g
27.9 g
Sodium
279 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 15% fewer calories (273 kcal vs 322 kcal).
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has more protein (21.8 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 8.7 g).
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has more fiber (0.3 g vs 0.0 g).
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has more fat (16.2 g vs 27.9 g).
| Macronutrients | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 273 kcal | 322 kcal |
| Protein | 21.8 g | 16.3 g |
| Total Fat | 16.2 g | 27.9 g |
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Water | 52.1 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 8.7 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 16.2 g | 27.9 g |
| Saturated Fat | 4.3 g | 11.5 g |
| Monounsaturated Fat | 6.6 g | 12.0 g |
| Polyunsaturated Fat | 3.9 g | 1.0 g |
| Omega-3 Fatty Acids | 190.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 3,450.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 21.8 g | 16.3 g |
| Histidine | 638.0 mg | 559.0 mg |
| Isoleucine | 1,095.0 mg | 734.0 mg |
| Leucine | 1,603.0 mg | 1,291.0 mg |
| Lysine | 1,718.0 mg | 1,359.0 mg |
| Methionine | 574.0 mg | 418.0 mg |
| Phenylalanine | 870.0 mg | 638.0 mg |
| Threonine | 894.0 mg | 714.0 mg |
| Tryptophan | 250.0 mg | 183.0 mg |
| Valine | 1,065.0 mg | 795.0 mg |
| Alanine | 1,217.0 mg | 985.0 mg |
| Arginine | 1,326.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,885.0 mg | 1,492.0 mg |
| Cystine | 298.0 mg | 183.0 mg |
| Glutamic Acid | 3,479.0 mg | 2,454.0 mg |
| Glycine | 1,287.0 mg | 891.0 mg |
| Proline | 1,112.0 mg | 721.0 mg |
| Serine | 799.0 mg | 625.0 mg |
| Tyrosine | 711.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 27.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.4 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 18.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 18.0 mg | 9.0 mg |
| Iron | 1.4 mg | 1.7 mg |
| Magnesium | 20.0 mg | 16.0 mg |
| Phosphorus | 152.0 mg | 154.0 mg |
| Potassium | 189.0 mg | 267.0 mg |
| Sodium | 279.0 mg | 54.0 mg |
| Zinc | 2.2 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 26.6 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 90.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has fewer calories: 273 kcal for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has more protein: 21.8 g for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more fiber, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has more fiber: 0.3 g for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs 0.0 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is lower in calories, and Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.