Chicken, broilers or fryers, drumstick, meat and skin, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, drumstick, meat and skin, raw
159 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
159 kcal
236 kcal
Protein
17.6 g
33.6 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
9.3 g
10.2 g
Sodium
104 mg
87 mg
Key takeaways
- Chicken, broilers or fryers, drumstick, meat and skin, raw has 33% fewer calories (159 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 17.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Chicken, broilers or fryers, drumstick, meat and skin, raw has more fat (9.3 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 104 mg).
| Macronutrients | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 159 kcal | 236 kcal |
| Protein | 17.6 g | 33.6 g |
| Total Fat | 9.3 g | 10.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 72.5 g | 55.3 g |
| Carbohydrates | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.3 g | 10.2 g |
| Saturated Fat | 2.5 g | 4.0 g |
| Monounsaturated Fat | 3.7 g | 4.0 g |
| Polyunsaturated Fat | 2.0 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 90.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,708.0 mg | 550.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 17.6 g | 33.6 g |
| Histidine | 513.0 mg | 1,221.0 mg |
| Isoleucine | 815.0 mg | 1,656.0 mg |
| Leucine | 1,460.0 mg | 2,676.0 mg |
| Lysine | 1,611.0 mg | 2,771.0 mg |
| Methionine | 488.0 mg | 785.0 mg |
| Phenylalanine | 690.0 mg | 1,357.0 mg |
| Threonine | 812.0 mg | 1,469.0 mg |
| Tryptophan | 190.0 mg | 340.0 mg |
| Valine | 838.0 mg | 1,858.0 mg |
| Alanine | 1,065.0 mg | 2,000.0 mg |
| Arginine | 1,230.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,699.0 mg | 2,901.0 mg |
| Cystine | 201.0 mg | 380.0 mg |
| Glutamic Acid | 2,823.0 mg | 5,319.0 mg |
| Glycine | 914.0 mg | 1,728.0 mg |
| Proline | 756.0 mg | 1,404.0 mg |
| Serine | 729.0 mg | 1,260.0 mg |
| Tyrosine | 643.0 mg | 1,072.0 mg |
| Vitamins | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.2 mg | 0.5 mg |
| Vitamin K | 2.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 10.1 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.3 mg |
| Choline | 52.8 mg | ~ |
| Betaine | 8.7 mg | ~ |
| Minerals | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 28.0 mg |
| Iron | 0.6 mg | 1.4 mg |
| Magnesium | 20.0 mg | 29.0 mg |
| Phosphorus | 166.0 mg | 263.0 mg |
| Potassium | 223.0 mg | 333.0 mg |
| Sodium | 104.0 mg | 87.0 mg |
| Zinc | 1.9 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.4 mcg | 14.5 mcg |
| Sterols | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 92.0 mg | 148.0 mg |
| Other | Chicken, broilers or fryers, drumstick, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, drumstick, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, drumstick, meat and skin, raw has fewer calories: 159 kcal for Chicken, broilers or fryers, drumstick, meat and skin, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, drumstick, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 17.6 g for Chicken, broilers or fryers, drumstick, meat and skin, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, drumstick, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, drumstick, meat and skin, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.