Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 176 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
176 kcal 322 kcal
Protein
24.6 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.6 g 27.9 g
Sodium
77 mg 54 mg

Key takeaways

  • Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 45% fewer calories (176 kcal vs 322 kcal).
  • Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more protein (24.6 g vs 16.3 g).
  • Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more fat (8.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 77 mg).
MacronutrientsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 176 kcal 322 kcal
Protein 24.6 g 16.3 g
Total Fat 8.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 66.9 g 53.9 g
CarbohydratesChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.6 g 27.9 g
Saturated Fat 2.3 g 11.5 g
Monounsaturated Fat 3.4 g 12.0 g
Polyunsaturated Fat 1.6 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 64.0 mg 340.0 mg
Omega-6 Fatty Acids 1,341.0 mg 640.0 mg
Protein & Amino AcidsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 24.6 g 16.3 g
Histidine 656.0 mg 559.0 mg
Isoleucine 1,013.0 mg 734.0 mg
Leucine 1,845.0 mg 1,291.0 mg
Lysine 2,012.0 mg 1,359.0 mg
Methionine 606.0 mg 418.0 mg
Phenylalanine 903.0 mg 638.0 mg
Threonine 1,034.0 mg 714.0 mg
Tryptophan 225.0 mg 183.0 mg
Valine 1,087.0 mg 795.0 mg
Alanine 1,542.0 mg 985.0 mg
Arginine 1,725.0 mg 1,032.0 mg
Aspartic Acid 2,220.0 mg 1,492.0 mg
Cystine 259.0 mg 183.0 mg
Glutamic Acid 3,651.0 mg 2,454.0 mg
Glycine 1,803.0 mg 891.0 mg
Proline 1,283.0 mg 721.0 mg
Serine 983.0 mg 625.0 mg
Tyrosine 809.0 mg 549.0 mg
VitaminsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 8.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.3 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.3 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.7 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 5.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.2 mg 0.3 mg
Choline 68.3 mg 68.2 mg
Betaine 13.4 mg 10.0 mg
MineralsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 12.0 mg 9.0 mg
Iron 1.3 mg 1.7 mg
Magnesium 25.0 mg 16.0 mg
Phosphorus 201.0 mg 154.0 mg
Potassium 266.0 mg 267.0 mg
Sodium 77.0 mg 54.0 mg
Zinc 1.9 mg 3.7 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 29.2 mcg 16.3 mcg
SterolsChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 141.0 mg 71.0 mg
OtherChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braisedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has fewer calories: 176 kcal for Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more protein: 24.6 g for Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised is lower in calories, and Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.