Chicken, broilers or fryers, dark meat, meat and skin, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, meat and skin, raw
237 kcal
Beef, cured, pastrami
147 kcal
Calories
237 kcal
147 kcal
Protein
16.7 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
18.3 g
5.8 g
Sodium
73 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 38% fewer calories (147 kcal vs 237 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 16.7 g).
- Chicken, broilers or fryers, dark meat, meat and skin, raw has more carbs (0.0 g vs 0.4 g).
- Chicken, broilers or fryers, dark meat, meat and skin, raw has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 18.3 g).
| Macronutrients | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 237 kcal | 147 kcal |
| Protein | 16.7 g | 21.8 g |
| Total Fat | 18.3 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 65.4 g | 69.5 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 18.3 g | 5.8 g |
| Saturated Fat | 5.3 g | 2.7 g |
| Monounsaturated Fat | 7.7 g | 2.1 g |
| Polyunsaturated Fat | 4.0 g | 0.1 g |
| Omega-3 Fatty Acids | 170.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 3,550.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 16.7 g | 21.8 g |
| Histidine | 485.0 mg | 684.0 mg |
| Isoleucine | 824.0 mg | 976.0 mg |
| Leucine | 1,207.0 mg | 1,706.0 mg |
| Lysine | 1,348.0 mg | 1,812.0 mg |
| Methionine | 441.0 mg | 558.0 mg |
| Phenylalanine | 646.0 mg | 847.0 mg |
| Threonine | 687.0 mg | 857.0 mg |
| Tryptophan | 185.0 mg | 141.0 mg |
| Valine | 807.0 mg | 1,065.0 mg |
| Alanine | 984.0 mg | 1,303.0 mg |
| Arginine | 1,053.0 mg | 1,390.0 mg |
| Aspartic Acid | 1,488.0 mg | 1,955.0 mg |
| Cystine | 224.0 mg | 277.0 mg |
| Glutamic Acid | 2,429.0 mg | 3,221.0 mg |
| Glycine | 1,126.0 mg | 1,306.0 mg |
| Proline | 831.0 mg | 1,022.0 mg |
| Serine | 591.0 mg | 845.0 mg |
| Tyrosine | 533.0 mg | 683.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 49.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.1 mg |
| Vitamin K | 2.4 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 5.2 mg | 4.3 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 11.0 mg | 10.0 mg |
| Iron | 1.0 mg | 2.2 mg |
| Magnesium | 19.0 mg | 17.0 mg |
| Phosphorus | 136.0 mg | 175.0 mg |
| Potassium | 178.0 mg | 210.0 mg |
| Sodium | 73.0 mg | 885.0 mg |
| Zinc | 1.6 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.7 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 81.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 237 kcal for Chicken, broilers or fryers, dark meat, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 16.7 g for Chicken, broilers or fryers, dark meat, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, broilers or fryers, dark meat, meat and skin, raw or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.