Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
183 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
183 kcal
244 kcal
Protein
27.5 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.2 g
19.0 g
Sodium
347 mg
63 mg
Key takeaways
- Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 25% fewer calories (183 kcal vs 244 kcal).
- Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has more protein (27.5 g vs 17.1 g).
- Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has more fat (8.2 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 347 mg).
| Macronutrients | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 183 kcal | 244 kcal |
| Protein | 27.5 g | 17.1 g |
| Total Fat | 8.2 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 63.5 g | 63.4 g |
| Carbohydrates | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.2 g | 19.0 g |
| Saturated Fat | 2.1 g | 8.1 g |
| Monounsaturated Fat | 3.5 g | 7.8 g |
| Polyunsaturated Fat | 1.2 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 64.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,078.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.5 g | 17.1 g |
| Histidine | 1,120.0 mg | 541.0 mg |
| Isoleucine | 1,303.0 mg | 823.0 mg |
| Leucine | 2,507.0 mg | 1,328.0 mg |
| Lysine | 2,963.0 mg | 1,507.0 mg |
| Methionine | 910.0 mg | 438.0 mg |
| Phenylalanine | 1,206.0 mg | 695.0 mg |
| Threonine | 743.0 mg | 730.0 mg |
| Tryptophan | 318.0 mg | 199.0 mg |
| Valine | 1,368.0 mg | 921.0 mg |
| Alanine | 1,559.0 mg | 1,026.0 mg |
| Arginine | 1,940.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,842.0 mg | 1,502.0 mg |
| Cystine | 326.0 mg | 204.0 mg |
| Glutamic Acid | 3,472.0 mg | 2,477.0 mg |
| Glycine | 1,478.0 mg | 834.0 mg |
| Proline | 1,279.0 mg | 716.0 mg |
| Serine | 1,022.0 mg | 635.0 mg |
| Tyrosine | 1,005.0 mg | 574.0 mg |
| Vitamins | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 12.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 9.4 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 0.7 mg |
| Choline | 61.9 mg | ~ |
| Betaine | 6.7 mg | ~ |
| Minerals | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 15.0 mg | 16.0 mg |
| Iron | 0.6 mg | 1.5 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 255.0 mg | 163.0 mg |
| Potassium | 289.0 mg | 237.0 mg |
| Sodium | 347.0 mg | 63.0 mg |
| Zinc | 0.9 mg | 4.1 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.6 mcg | 19.7 mcg |
| Sterols | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 96.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has fewer calories: 183 kcal for Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has more protein: 27.5 g for Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning is lower in calories, and Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.