Chicken, broilers or fryers, back, meat only, cooked, stewed vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, back, meat only, cooked, stewed 209 kcal Pork, cured, bacon, raw 458 kcal
Calories
209 kcal 458 kcal
Protein
25.3 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
11.2 g 45.0 g
Sodium
67 mg 833 mg

Key takeaways

  • Chicken, broilers or fryers, back, meat only, cooked, stewed has 54% fewer calories (209 kcal vs 458 kcal).
  • Chicken, broilers or fryers, back, meat only, cooked, stewed has more protein (25.3 g vs 11.6 g).
  • Chicken, broilers or fryers, back, meat only, cooked, stewed has more carbs (0.0 g vs 0.7 g).
  • Chicken, broilers or fryers, back, meat only, cooked, stewed has more fat (11.2 g vs 45.0 g).
  • Chicken, broilers or fryers, back, meat only, cooked, stewed has more sodium (67 mg vs 833 mg).
MacronutrientsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Calories 209 kcal 458 kcal
Protein 25.3 g 11.6 g
Total Fat 11.2 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 64.3 g 40.2 g
CarbohydratesChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Total Fat 11.2 g 45.0 g
Saturated Fat 3.0 g 15.0 g
Monounsaturated Fat 4.0 g 20.0 g
Polyunsaturated Fat 2.6 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 100.0 mg 213.0 mg
Omega-6 Fatty Acids 2,150.0 mg 4,292.0 mg
Protein & Amino AcidsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Protein 25.3 g 11.6 g
Histidine 786.0 mg 436.0 mg
Isoleucine 1,336.0 mg 544.0 mg
Leucine 1,899.0 mg 903.0 mg
Lysine 2,150.0 mg 962.0 mg
Methionine 700.0 mg 258.0 mg
Phenylalanine 1,004.0 mg 460.0 mg
Threonine 1,069.0 mg 454.0 mg
Tryptophan 296.0 mg 97.0 mg
Valine 1,255.0 mg 617.0 mg
Alanine 1,381.0 mg 742.0 mg
Arginine 1,526.0 mg 751.0 mg
Aspartic Acid 2,255.0 mg 1,091.0 mg
Cystine 324.0 mg 129.0 mg
Glutamic Acid 3,790.0 mg 1,707.0 mg
Glycine 1,243.0 mg 814.0 mg
Proline 1,041.0 mg 636.0 mg
Serine 871.0 mg 441.0 mg
Tyrosine 854.0 mg 363.0 mg
VitaminsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Vitamin A (RAE) 27.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 2.4 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 4.6 mg 3.8 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 0.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.8 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Calcium 21.0 mg 6.0 mg
Iron 1.3 mg 0.5 mg
Magnesium 17.0 mg 12.0 mg
Phosphorus 130.0 mg 188.0 mg
Potassium 158.0 mg 208.0 mg
Sodium 67.0 mg 833.0 mg
Zinc 2.4 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.5 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Cholesterol 85.0 mg 68.0 mg
OtherChicken, broilers or fryers, back, meat only, cooked, stewedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 2.5 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, back, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, back, meat only, cooked, stewed has fewer calories: 209 kcal for Chicken, broilers or fryers, back, meat only, cooked, stewed vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, back, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, back, meat only, cooked, stewed has more protein: 25.3 g for Chicken, broilers or fryers, back, meat only, cooked, stewed vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Chicken, broilers or fryers, back, meat only, cooked, stewed or Pork, cured, bacon, raw healthier?

Chicken, broilers or fryers, back, meat only, cooked, stewed is lower in calories, and Chicken, broilers or fryers, back, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.