Chicken, breast, meat and skin, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Chicken, breast, meat and skin, raw 127 kcal Beef, cured, pastrami 147 kcal
Calories
127 kcal 147 kcal
Protein
21.4 g 21.8 g
Carbs
-0.4 g 0.4 g
Fiber
~ 0.0 g
Sugars
~ 0.1 g
Fat
4.8 g 5.8 g
Sodium
48 mg 885 mg

Key takeaways

  • Chicken, breast, meat and skin, raw has 14% fewer calories (127 kcal vs 147 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 21.4 g).
  • Chicken, breast, meat and skin, raw has more carbs (-0.4 g vs 0.4 g).
  • Chicken, breast, meat and skin, raw has more fat (4.8 g vs 5.8 g).
  • Chicken, breast, meat and skin, raw has more sodium (48 mg vs 885 mg).
MacronutrientsChicken, breast, meat and skin, rawBeef, cured, pastrami
Calories 127 kcal 147 kcal
Protein 21.4 g 21.8 g
Total Fat 4.8 g 5.8 g
Total Carbohydrate -0.4 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Water 73.2 g 69.5 g
CarbohydratesChicken, breast, meat and skin, rawBeef, cured, pastrami
Total Carbohydrate -0.4 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsChicken, breast, meat and skin, rawBeef, cured, pastrami
Total Fat 4.8 g 5.8 g
Saturated Fat ~ 2.7 g
Monounsaturated Fat ~ 2.1 g
Polyunsaturated Fat ~ 0.1 g
Omega-3 Fatty Acids ~ 11.0 mg
Omega-6 Fatty Acids ~ 116.0 mg
Protein & Amino AcidsChicken, breast, meat and skin, rawBeef, cured, pastrami
Protein 21.4 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsChicken, breast, meat and skin, rawBeef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 4.3 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsChicken, breast, meat and skin, rawBeef, cured, pastrami
Calcium 6.9 mg 10.0 mg
Iron 0.4 mg 2.2 mg
Magnesium 25.4 mg 17.0 mg
Phosphorus 203.6 mg 175.0 mg
Potassium 332.5 mg 210.0 mg
Sodium 48.1 mg 885.0 mg
Zinc 0.6 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsChicken, breast, meat and skin, rawBeef, cured, pastrami
Cholesterol 75.4 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherChicken, breast, meat and skin, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Chicken, breast, meat and skin, raw or Beef, cured, pastrami?

Chicken, breast, meat and skin, raw has fewer calories: 127 kcal for Chicken, breast, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Chicken, breast, meat and skin, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 21.4 g for Chicken, breast, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Chicken, breast, meat and skin, raw or Beef, cured, pastrami healthier?

Chicken, breast, meat and skin, raw is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.