Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS 390 kcal Bread, cracked-wheat 260 kcal
Calories
390 kcal 260 kcal
Protein
6.8 g 8.7 g
Carbs
88.0 g 49.5 g
Fiber
3.4 g 5.5 g
Sugars
47.5 g ~
Fat
1.9 g 3.9 g
Sodium
236 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 33% fewer calories (260 kcal vs 390 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 6.8 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 88.0 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 3.4 g).
  • Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS has more fat (1.9 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Calories 390 kcal 260 kcal
Protein 6.8 g 8.7 g
Total Fat 1.9 g 3.9 g
Total Carbohydrate 88.0 g 49.5 g
Dietary Fiber 3.4 g 5.5 g
Total Sugars 47.5 g ~
Water 2.2 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Total Carbohydrate 88.0 g 49.5 g
Dietary Fiber 3.4 g 5.5 g
Total Sugars 47.5 g ~
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Total Fat 1.9 g 3.9 g
Saturated Fat 0.4 g 0.9 g
Monounsaturated Fat 0.4 g 1.9 g
Polyunsaturated Fat 0.9 g 0.7 g
Omega-3 Fatty Acids 58.0 mg 33.0 mg
Omega-6 Fatty Acids 869.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Protein 6.8 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.0 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 4.3 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 19.0 mcg 61.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 14.5 mg ~
MineralsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Calcium 10.0 mg 43.0 mg
Iron 1.9 mg 2.8 mg
Magnesium 57.0 mg 52.0 mg
Phosphorus 141.0 mg 153.0 mg
Potassium 148.0 mg 177.0 mg
Sodium 236.0 mg 538.0 mg
Zinc 1.2 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.9 mg 1.4 mg
Selenium 6.5 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, QUAKER SWEET PUFFSBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 390 kcal for Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 6.8 g for Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 3.4 g for Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.