Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX 340 kcal Rice bran, crude 316 kcal
Calories
340 kcal 316 kcal
Protein
10.6 g 13.4 g
Carbs
83.0 g 49.7 g
Fiber
10.6 g 21.0 g
Sugars
10.6 g 0.9 g
Fat
2.1 g 20.9 g
Sodium
638 mg 5 mg

Key takeaways

  • Rice bran, crude has 7% fewer calories (316 kcal vs 340 kcal).
  • Rice bran, crude has more protein (13.4 g vs 10.6 g).
  • Rice bran, crude has more carbs (49.7 g vs 83.0 g).
  • Rice bran, crude has more fiber (21.0 g vs 10.6 g).
  • Rice bran, crude has more sugars (0.9 g vs 10.6 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Calories 340 kcal 316 kcal
Protein 10.6 g 13.4 g
Total Fat 2.1 g 20.9 g
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 10.6 g 21.0 g
Total Sugars 10.6 g 0.9 g
Water 2.5 g 6.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 10.6 g 21.0 g
Total Sugars 10.6 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Total Fat 2.1 g 20.9 g
Saturated Fat 0.3 g 4.2 g
Monounsaturated Fat 0.2 g 7.5 g
Polyunsaturated Fat 0.8 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 41.0 mg 316.0 mg
Omega-6 Fatty Acids 789.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Protein 10.6 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Vitamin A (RAE) 316.0 mcg 0.0 mcg
Vitamin C 12.8 mg 0.0 mg
Vitamin D 2.1 mcg 0.0 mcg
Vitamin E 0.8 mg 4.9 mg
Vitamin K 1.7 mcg 1.9 mcg
Thiamin (B1) 0.8 mg 2.8 mg
Riboflavin (B2) 0.9 mg 0.3 mg
Niacin (B3) 10.6 mg 34.0 mg
Vitamin B6 1.1 mg 4.1 mg
Folate (B9) 851.0 mcg 63.0 mcg
Vitamin B12 3.2 mcg 0.0 mcg
Pantothenic Acid (B5) 0.9 mg 7.4 mg
Choline 23.1 mg 32.2 mg
MineralsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Calcium 213.0 mg 57.0 mg
Iron 30.6 mg 18.5 mg
Magnesium 85.0 mg 781.0 mg
Phosphorus 319.0 mg 1,677.0 mg
Potassium 362.0 mg 1,485.0 mg
Sodium 638.0 mg 5.0 mg
Zinc 11.2 mg 6.0 mg
Copper 0.4 mg 0.7 mg
Manganese 3.6 mg 14.2 mg
Selenium 5.0 mcg 15.6 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, Wheat CHEXRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX or Rice bran, crude?

Rice bran, crude has fewer calories: 340 kcal for Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX or Rice bran, crude?

Rice bran, crude has more protein: 10.6 g for Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX or Rice bran, crude?

Rice bran, crude has more fiber: 10.6 g for Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.