Cereals ready-to-eat, GENERAL MILLS Corn CHEX vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS Corn CHEX 387 kcal Rice, white, glutinous, raw 370 kcal
Calories
387 kcal 370 kcal
Protein
6.5 g 6.8 g
Carbs
83.9 g 81.7 g
Fiber
6.5 g 2.8 g
Sugars
9.7 g ~
Fat
1.6 g 0.6 g
Sodium
774 mg 7 mg

Key takeaways

  • Rice, white, glutinous, raw has 4% fewer calories (370 kcal vs 387 kcal).
  • Rice, white, glutinous, raw has more protein (6.8 g vs 6.5 g).
  • Rice, white, glutinous, raw has more carbs (81.7 g vs 83.9 g).
  • Cereals ready-to-eat, GENERAL MILLS Corn CHEX has more fiber (6.5 g vs 2.8 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 1.6 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Calories 387 kcal 370 kcal
Protein 6.5 g 6.8 g
Total Fat 1.6 g 0.6 g
Total Carbohydrate 83.9 g 81.7 g
Dietary Fiber 6.5 g 2.8 g
Total Sugars 9.7 g ~
Water 3.0 g 10.5 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Total Carbohydrate 83.9 g 81.7 g
Dietary Fiber 6.5 g 2.8 g
Total Sugars 9.7 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Total Fat 1.6 g 0.6 g
Saturated Fat 0.4 g 0.1 g
Monounsaturated Fat 0.4 g 0.2 g
Polyunsaturated Fat 0.7 g 0.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 34.0 mg 8.0 mg
Omega-6 Fatty Acids 638.0 mg 189.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Protein 6.5 g 6.8 g
Histidine ~ 160.0 mg
Isoleucine ~ 294.0 mg
Leucine ~ 563.0 mg
Lysine ~ 246.0 mg
Methionine ~ 160.0 mg
Phenylalanine ~ 364.0 mg
Threonine ~ 244.0 mg
Tryptophan ~ 79.0 mg
Valine ~ 416.0 mg
Alanine ~ 395.0 mg
Arginine ~ 568.0 mg
Aspartic Acid ~ 640.0 mg
Cystine ~ 140.0 mg
Glutamic Acid ~ 1,328.0 mg
Glycine ~ 310.0 mg
Proline ~ 321.0 mg
Serine ~ 358.0 mg
Tyrosine ~ 228.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Vitamin A (RAE) 455.0 mcg 0.0 mcg
Vitamin C 19.4 mg 0.0 mg
Vitamin D 3.3 mcg 0.0 mcg
Vitamin E 0.3 mg ~
Vitamin K 0.4 mcg ~
Thiamin (B1) 1.2 mg 0.2 mg
Riboflavin (B2) 1.4 mg 0.1 mg
Niacin (B3) 16.1 mg 2.1 mg
Vitamin B6 1.6 mg 0.1 mg
Folate (B9) 645.0 mcg 7.0 mcg
Vitamin B12 4.8 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.8 mg
Choline 12.0 mg ~
MineralsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Calcium 323.0 mg 11.0 mg
Iron 26.1 mg 1.6 mg
Magnesium 26.0 mg 23.0 mg
Phosphorus 129.0 mg 71.0 mg
Potassium 194.0 mg 77.0 mg
Sodium 774.0 mg 7.0 mg
Zinc 12.1 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 1.0 mg
Selenium 9.7 mcg 15.1 mcg
SterolsCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS Corn CHEXRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.1 g 0.5 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS Corn CHEX or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has fewer calories: 387 kcal for Cereals ready-to-eat, GENERAL MILLS Corn CHEX vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS Corn CHEX or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more protein: 6.5 g for Cereals ready-to-eat, GENERAL MILLS Corn CHEX vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS Corn CHEX or Rice, white, glutinous, raw?

Cereals ready-to-eat, GENERAL MILLS Corn CHEX has more fiber: 6.5 g for Cereals ready-to-eat, GENERAL MILLS Corn CHEX vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS Corn CHEX or Rice, white, glutinous, raw healthier?

Rice, white, glutinous, raw is lower in calories, and Rice, white, glutinous, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.