Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
384 kcal
Bread, cracked-wheat
260 kcal
Calories
384 kcal
260 kcal
Protein
3.9 g
8.7 g
Carbs
84.6 g
49.5 g
Fiber
3.8 g
5.5 g
Sugars
38.5 g
~
Fat
3.9 g
3.9 g
Sodium
577 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 32% fewer calories (260 kcal vs 384 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 3.9 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 84.6 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 3.8 g).
- Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP has more fat (3.9 g vs 3.9 g).
| Macronutrients | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Calories | 384 kcal | 260 kcal |
| Protein | 3.9 g | 8.7 g |
| Total Fat | 3.9 g | 3.9 g |
| Total Carbohydrate | 84.6 g | 49.5 g |
| Dietary Fiber | 3.8 g | 5.5 g |
| Total Sugars | 38.5 g | ~ |
| Water | 3.3 g | 35.8 g |
| Carbohydrates | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 84.6 g | 49.5 g |
| Dietary Fiber | 3.8 g | 5.5 g |
| Total Sugars | 38.5 g | ~ |
| Fats & Fatty Acids | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 3.9 g | 3.9 g |
| Saturated Fat | 0.6 g | 0.9 g |
| Monounsaturated Fat | 0.7 g | 1.9 g |
| Polyunsaturated Fat | 1.9 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 109.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,814.0 mg | 648.0 mg |
| Protein & Amino Acids | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Protein | 3.9 g | 8.7 g |
| Histidine | ~ | 193.0 mg |
| Isoleucine | ~ | 338.0 mg |
| Leucine | ~ | 606.0 mg |
| Lysine | ~ | 244.0 mg |
| Methionine | ~ | 148.0 mg |
| Phenylalanine | ~ | 419.0 mg |
| Threonine | ~ | 261.0 mg |
| Tryptophan | ~ | 112.0 mg |
| Valine | ~ | 387.0 mg |
| Alanine | ~ | 306.0 mg |
| Arginine | ~ | 348.0 mg |
| Aspartic Acid | ~ | 433.0 mg |
| Cystine | ~ | 190.0 mg |
| Glutamic Acid | ~ | 2,770.0 mg |
| Glycine | ~ | 321.0 mg |
| Proline | ~ | 922.0 mg |
| Serine | ~ | 417.0 mg |
| Tyrosine | ~ | 253.0 mg |
| Vitamins | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 565.0 mcg | 0.0 mcg |
| Vitamin C | 23.1 mg | 0.0 mg |
| Vitamin D | 3.9 mcg | ~ |
| Vitamin E | 0.9 mg | ~ |
| Vitamin K | 4.9 mcg | ~ |
| Thiamin (B1) | 1.4 mg | 0.4 mg |
| Riboflavin (B2) | 1.6 mg | 0.2 mg |
| Niacin (B3) | 19.2 mg | 3.7 mg |
| Vitamin B6 | 1.9 mg | 0.3 mg |
| Folate (B9) | 385.0 mcg | 61.0 mcg |
| Vitamin B12 | 5.8 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.5 mg |
| Choline | 11.7 mg | ~ |
| Minerals | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Calcium | 385.0 mg | 43.0 mg |
| Iron | 17.3 mg | 2.8 mg |
| Magnesium | 31.0 mg | 52.0 mg |
| Phosphorus | 154.0 mg | 153.0 mg |
| Potassium | 192.0 mg | 177.0 mg |
| Sodium | 577.0 mg | 538.0 mg |
| Zinc | 14.4 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 1.0 mg | 1.4 mg |
| Selenium | 7.3 mcg | 25.3 mcg |
| Sterols | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 4.2 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 384 kcal for Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 3.9 g for Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 3.8 g for Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.