Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX 411 kcal Bread, cracked-wheat 260 kcal
Calories
411 kcal 260 kcal
Protein
5.3 g 8.7 g
Carbs
80.4 g 49.5 g
Fiber
3.0 g 5.5 g
Sugars
26.4 g ~
Fat
8.0 g 3.9 g
Sodium
738 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 37% fewer calories (260 kcal vs 411 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 5.3 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 80.4 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 3.0 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 8.0 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Calories 411 kcal 260 kcal
Protein 5.3 g 8.7 g
Total Fat 8.0 g 3.9 g
Total Carbohydrate 80.4 g 49.5 g
Dietary Fiber 3.0 g 5.5 g
Total Sugars 26.4 g ~
Water 2.2 g 35.8 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Total Carbohydrate 80.4 g 49.5 g
Dietary Fiber 3.0 g 5.5 g
Total Sugars 26.4 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Total Fat 8.0 g 3.9 g
Saturated Fat 1.2 g 0.9 g
Monounsaturated Fat 4.9 g 1.9 g
Polyunsaturated Fat 1.3 g 0.7 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Protein 5.3 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 18.8 mg 0.0 mg
Vitamin D 3.1 mcg ~
Thiamin (B1) 1.2 mg 0.4 mg
Riboflavin (B2) 1.3 mg 0.2 mg
Niacin (B3) 15.6 mg 3.7 mg
Vitamin B6 1.6 mg 0.3 mg
Folate (B9) 625.0 mcg 61.0 mcg
Vitamin B12 4.7 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
MineralsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Calcium 313.0 mg 43.0 mg
Iron 25.3 mg 2.8 mg
Magnesium 25.0 mg 52.0 mg
Phosphorus 125.0 mg 153.0 mg
Potassium 160.0 mg 177.0 mg
Sodium 738.0 mg 538.0 mg
Zinc 11.7 mg 1.2 mg
Copper ~ 0.2 mg
Manganese ~ 1.4 mg
Selenium ~ 25.3 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, Chocolate CHEXBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 4.1 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 411 kcal for Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 5.3 g for Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 3.0 g for Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.