Cereals ready-to-eat, GENERAL MILLS, BASIC 4 vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Cereals ready-to-eat, GENERAL MILLS, BASIC 4
363 kcal
Rice, white, glutinous, raw
370 kcal
Calories
363 kcal
370 kcal
Protein
7.3 g
6.8 g
Carbs
80.0 g
81.7 g
Fiber
7.3 g
2.8 g
Sugars
23.6 g
~
Fat
3.6 g
0.6 g
Sodium
527 mg
7 mg
Key takeaways
- Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has 2% fewer calories (363 kcal vs 370 kcal).
- Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has more protein (7.3 g vs 6.8 g).
- Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has more carbs (80.0 g vs 81.7 g).
- Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has more fiber (7.3 g vs 2.8 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 3.6 g).
| Macronutrients | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 363 kcal | 370 kcal |
| Protein | 7.3 g | 6.8 g |
| Total Fat | 3.6 g | 0.6 g |
| Total Carbohydrate | 80.0 g | 81.7 g |
| Dietary Fiber | 7.3 g | 2.8 g |
| Total Sugars | 23.6 g | ~ |
| Water | 4.0 g | 10.5 g |
| Carbohydrates | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 80.0 g | 81.7 g |
| Dietary Fiber | 7.3 g | 2.8 g |
| Total Sugars | 23.6 g | ~ |
| Fats & Fatty Acids | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 3.6 g | 0.6 g |
| Saturated Fat | 0.8 g | 0.1 g |
| Monounsaturated Fat | 1.6 g | 0.2 g |
| Polyunsaturated Fat | 0.8 g | 0.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 40.0 mg | 8.0 mg |
| Omega-6 Fatty Acids | 781.0 mg | 189.0 mg |
| Protein & Amino Acids | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 7.3 g | 6.8 g |
| Histidine | ~ | 160.0 mg |
| Isoleucine | ~ | 294.0 mg |
| Leucine | ~ | 563.0 mg |
| Lysine | ~ | 246.0 mg |
| Methionine | ~ | 160.0 mg |
| Phenylalanine | ~ | 364.0 mg |
| Threonine | ~ | 244.0 mg |
| Tryptophan | ~ | 79.0 mg |
| Valine | ~ | 416.0 mg |
| Alanine | ~ | 395.0 mg |
| Arginine | ~ | 568.0 mg |
| Aspartic Acid | ~ | 640.0 mg |
| Cystine | ~ | 140.0 mg |
| Glutamic Acid | ~ | 1,328.0 mg |
| Glycine | ~ | 310.0 mg |
| Proline | ~ | 321.0 mg |
| Serine | ~ | 358.0 mg |
| Tyrosine | ~ | 228.0 mg |
| Vitamins | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | 255.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 1.8 mcg | 0.0 mcg |
| Vitamin E | 1.0 mg | ~ |
| Vitamin K | 3.2 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.2 mg |
| Riboflavin (B2) | 0.8 mg | 0.1 mg |
| Niacin (B3) | 9.1 mg | 2.1 mg |
| Vitamin B6 | 0.9 mg | 0.1 mg |
| Folate (B9) | 182.0 mcg | 7.0 mcg |
| Vitamin B12 | 2.7 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.8 mg |
| Choline | 14.0 mg | ~ |
| Minerals | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 455.0 mg | 11.0 mg |
| Iron | 8.2 mg | 1.6 mg |
| Magnesium | 58.0 mg | 23.0 mg |
| Phosphorus | 182.0 mg | 71.0 mg |
| Potassium | 291.0 mg | 77.0 mg |
| Sodium | 527.0 mg | 7.0 mg |
| Zinc | 6.8 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 1.0 mg | 1.0 mg |
| Selenium | 17.0 mcg | 15.1 mcg |
| Sterols | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Cereals ready-to-eat, GENERAL MILLS, BASIC 4 | Rice, white, glutinous, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 5.0 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, BASIC 4 or Rice, white, glutinous, raw?
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has fewer calories: 363 kcal for Cereals ready-to-eat, GENERAL MILLS, BASIC 4 vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Cereals ready-to-eat, GENERAL MILLS, BASIC 4 or Rice, white, glutinous, raw?
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has more protein: 7.3 g for Cereals ready-to-eat, GENERAL MILLS, BASIC 4 vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, BASIC 4 or Rice, white, glutinous, raw?
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 has more fiber: 7.3 g for Cereals ready-to-eat, GENERAL MILLS, BASIC 4 vs 2.8 g for Rice, white, glutinous, raw per 100 g.
Is Cereals ready-to-eat, GENERAL MILLS, BASIC 4 or Rice, white, glutinous, raw healthier?
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 is lower in calories, and Cereals ready-to-eat, GENERAL MILLS, BASIC 4 is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.