Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry 365 kcal Bread, cracked-wheat 260 kcal
Calories
365 kcal 260 kcal
Protein
9.9 g 8.7 g
Carbs
73.3 g 49.5 g
Fiber
7.2 g 5.5 g
Sugars
21.4 g ~
Fat
5.4 g 3.9 g
Sodium
599 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 29% fewer calories (260 kcal vs 365 kcal).
  • Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry has more protein (9.9 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 73.3 g).
  • Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry has more fiber (7.2 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.4 g).
MacronutrientsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Calories 365 kcal 260 kcal
Protein 9.9 g 8.7 g
Total Fat 5.4 g 3.9 g
Total Carbohydrate 73.3 g 49.5 g
Dietary Fiber 7.2 g 5.5 g
Total Sugars 21.4 g ~
Water 7.5 g 35.8 g
CarbohydratesCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Total Carbohydrate 73.3 g 49.5 g
Dietary Fiber 7.2 g 5.5 g
Total Sugars 21.4 g ~
Fats & Fatty AcidsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Total Fat 5.4 g 3.9 g
Saturated Fat 1.0 g 0.9 g
Monounsaturated Fat 1.9 g 1.9 g
Polyunsaturated Fat 1.6 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 63.0 mg 33.0 mg
Omega-6 Fatty Acids 1,377.0 mg 648.0 mg
Protein & Amino AcidsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Protein 9.9 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Vitamin A (RAE) 698.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.6 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 14.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
MineralsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Calcium 246.0 mg 43.0 mg
Iron 9.0 mg 2.8 mg
Magnesium 102.0 mg 52.0 mg
Phosphorus 345.0 mg 153.0 mg
Potassium 286.0 mg 177.0 mg
Sodium 599.0 mg 538.0 mg
Zinc 2.0 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese ~ 1.4 mg
Selenium 21.4 mcg 25.3 mcg
SterolsCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals, QUAKER, Instant Oatmeal, maple and brown sugar, dryBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.9 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 365 kcal for Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry or Bread, cracked-wheat?

Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry has more protein: 9.9 g for Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry or Bread, cracked-wheat?

Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry has more fiber: 7.2 g for Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.