Celeriac, cooked, boiled, drained, without salt vs Seeds, flaxseed

Nutrition comparison per 100 g.

Celeriac, cooked, boiled, drained, without salt 27 kcal Seeds, flaxseed 534 kcal
Calories
27 kcal 534 kcal
Protein
1.0 g 18.3 g
Carbs
5.9 g 28.9 g
Fiber
1.2 g 27.3 g
Sugars
~ 1.6 g
Fat
0.2 g 42.2 g
Sodium
61 mg 30 mg

Key takeaways

  • Celeriac, cooked, boiled, drained, without salt has 95% fewer calories (27 kcal vs 534 kcal).
  • Seeds, flaxseed has more protein (18.3 g vs 1.0 g).
  • Celeriac, cooked, boiled, drained, without salt has more carbs (5.9 g vs 28.9 g).
  • Seeds, flaxseed has more fiber (27.3 g vs 1.2 g).
  • Celeriac, cooked, boiled, drained, without salt has more fat (0.2 g vs 42.2 g).
MacronutrientsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Calories 27 kcal 534 kcal
Protein 1.0 g 18.3 g
Total Fat 0.2 g 42.2 g
Total Carbohydrate 5.9 g 28.9 g
Dietary Fiber 1.2 g 27.3 g
Total Sugars ~ 1.6 g
Water 92.3 g 7.0 g
CarbohydratesCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Total Carbohydrate 5.9 g 28.9 g
Dietary Fiber 1.2 g 27.3 g
Total Sugars ~ 1.6 g
Fats & Fatty AcidsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Total Fat 0.2 g 42.2 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 7.5 g
Polyunsaturated Fat ~ 28.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 22,813.0 mg
Omega-6 Fatty Acids ~ 5,903.0 mg
Protein & Amino AcidsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Protein 1.0 g 18.3 g
Histidine ~ 472.0 mg
Isoleucine ~ 896.0 mg
Leucine ~ 1,235.0 mg
Lysine ~ 862.0 mg
Methionine ~ 370.0 mg
Phenylalanine ~ 957.0 mg
Threonine ~ 766.0 mg
Tryptophan ~ 297.0 mg
Valine ~ 1,072.0 mg
Alanine ~ 925.0 mg
Arginine ~ 1,925.0 mg
Aspartic Acid ~ 2,046.0 mg
Cystine ~ 340.0 mg
Glutamic Acid ~ 4,039.0 mg
Glycine ~ 1,248.0 mg
Proline ~ 806.0 mg
Serine ~ 970.0 mg
Tyrosine ~ 493.0 mg
VitaminsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 3.6 mg 0.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 4.3 mcg
Thiamin (B1) 0.0 mg 1.6 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.4 mg 3.1 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 3.0 mcg 87.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.0 mg
Choline ~ 78.7 mg
Betaine ~ 3.1 mg
MineralsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Calcium 26.0 mg 255.0 mg
Iron 0.4 mg 5.7 mg
Magnesium 12.0 mg 392.0 mg
Phosphorus 66.0 mg 642.0 mg
Potassium 173.0 mg 813.0 mg
Sodium 61.0 mg 30.0 mg
Zinc 0.2 mg 4.3 mg
Copper 0.0 mg 1.2 mg
Manganese 0.1 mg 2.5 mg
Selenium 0.4 mcg 25.4 mcg
SterolsCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 45.0 mg
Stigmasterol ~ 11.0 mg
Beta-sitosterol ~ 90.0 mg
OtherCeleriac, cooked, boiled, drained, without saltSeeds, flaxseed
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 3.7 g

Frequently asked questions

Which has fewer calories, Celeriac, cooked, boiled, drained, without salt or Seeds, flaxseed?

Celeriac, cooked, boiled, drained, without salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, without salt vs 534 kcal for Seeds, flaxseed per 100 g.

Which has more protein, Celeriac, cooked, boiled, drained, without salt or Seeds, flaxseed?

Seeds, flaxseed has more protein: 1.0 g for Celeriac, cooked, boiled, drained, without salt vs 18.3 g for Seeds, flaxseed per 100 g.

Which has more fiber, Celeriac, cooked, boiled, drained, without salt or Seeds, flaxseed?

Seeds, flaxseed has more fiber: 1.2 g for Celeriac, cooked, boiled, drained, without salt vs 27.3 g for Seeds, flaxseed per 100 g.

Is Celeriac, cooked, boiled, drained, without salt or Seeds, flaxseed healthier?

Celeriac, cooked, boiled, drained, without salt is lower in calories, and Seeds, flaxseed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.