Carrots, raw vs Oil, olive, salad or cooking

Nutrition comparison per 100 g.

Carrots, raw 41 kcal Oil, olive, salad or cooking 883 kcal
Calories
41 kcal 883 kcal
Protein
0.9 g 0.0 g
Carbs
9.6 g 0.0 g
Fiber
2.8 g 0.0 g
Sugars
4.7 g 0.0 g
Fat
0.2 g 100.0 g
Sodium
69 mg 2 mg

Key takeaways

  • Carrots, raw has 95% fewer calories (41 kcal vs 883 kcal).
  • Carrots, raw has more protein (0.9 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 9.6 g).
  • Carrots, raw has more fiber (2.8 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 4.7 g).
MacronutrientsCarrots, rawOil, olive, salad or cooking
Calories 41 kcal 883 kcal
Protein 0.9 g 0.0 g
Total Fat 0.2 g 100.0 g
Total Carbohydrate 9.6 g 0.0 g
Dietary Fiber 2.8 g 0.0 g
Total Sugars 4.7 g 0.0 g
Water 88.3 g 0.0 g
CarbohydratesCarrots, rawOil, olive, salad or cooking
Total Carbohydrate 9.6 g 0.0 g
Dietary Fiber 2.8 g 0.0 g
Starch 1.4 g ~
Total Sugars 4.7 g 0.0 g
Fats & Fatty AcidsCarrots, rawOil, olive, salad or cooking
Total Fat 0.2 g 100.0 g
Saturated Fat 0.0 g 13.8 g
Monounsaturated Fat 0.0 g 73.0 g
Polyunsaturated Fat 0.1 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 2.0 mg 761.0 mg
Omega-6 Fatty Acids 115.0 mg 9,762.0 mg
Protein & Amino AcidsCarrots, rawOil, olive, salad or cooking
Protein 0.9 g 0.0 g
Histidine 40.0 mg 0.0 mg
Isoleucine 77.0 mg 0.0 mg
Leucine 102.0 mg 0.0 mg
Lysine 101.0 mg 0.0 mg
Methionine 20.0 mg 0.0 mg
Phenylalanine 61.0 mg 0.0 mg
Threonine 191.0 mg 0.0 mg
Tryptophan 12.0 mg 0.0 mg
Valine 69.0 mg 0.0 mg
Alanine 113.0 mg 0.0 mg
Arginine 91.0 mg 0.0 mg
Aspartic Acid 190.0 mg 0.0 mg
Cystine 83.0 mg 0.0 mg
Glutamic Acid 366.0 mg 0.0 mg
Glycine 47.0 mg 0.0 mg
Proline 54.0 mg 0.0 mg
Serine 54.0 mg 0.0 mg
Tyrosine 43.0 mg 0.0 mg
VitaminsCarrots, rawOil, olive, salad or cooking
Vitamin A (RAE) 835.0 mcg 0.0 mcg
Vitamin C 5.9 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 14.4 mg
Vitamin K 13.2 mcg 60.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.0 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 19.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.0 mg
Choline 8.8 mg 0.3 mg
Betaine 0.4 mg 0.1 mg
MineralsCarrots, rawOil, olive, salad or cooking
Calcium 33.0 mg 1.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 12.0 mg 0.0 mg
Phosphorus 35.0 mg 0.0 mg
Potassium 320.0 mg 1.0 mg
Sodium 69.0 mg 2.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.1 mcg 0.0 mcg
Fluoride 3.2 mcg ~
SterolsCarrots, rawOil, olive, salad or cooking
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 221.0 mg
OtherCarrots, rawOil, olive, salad or cooking
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.0 g

Frequently asked questions

Which has fewer calories, Carrots, raw or Oil, olive, salad or cooking?

Carrots, raw has fewer calories: 41 kcal for Carrots, raw vs 883 kcal for Oil, olive, salad or cooking per 100 g.

Which has more protein, Carrots, raw or Oil, olive, salad or cooking?

Carrots, raw has more protein: 0.9 g for Carrots, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Which has more fiber, Carrots, raw or Oil, olive, salad or cooking?

Carrots, raw has more fiber: 2.8 g for Carrots, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Is Carrots, raw or Oil, olive, salad or cooking healthier?

Carrots, raw is lower in calories, and Carrots, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.