Cardoon, cooked, boiled, drained, with salt vs Kale, raw

Nutrition comparison per 100 g.

Cardoon, cooked, boiled, drained, with salt 20 kcal Kale, raw 35 kcal
Calories
20 kcal 35 kcal
Protein
0.8 g 2.9 g
Carbs
4.7 g 4.4 g
Fiber
1.7 g 4.1 g
Sugars
~ 0.8 g
Fat
0.1 g 1.5 g
Sodium
412 mg 53 mg

Key takeaways

  • Cardoon, cooked, boiled, drained, with salt has 45% fewer calories (20 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 0.8 g).
  • Kale, raw has more carbs (4.4 g vs 4.7 g).
  • Kale, raw has more fiber (4.1 g vs 1.7 g).
  • Cardoon, cooked, boiled, drained, with salt has more fat (0.1 g vs 1.5 g).
MacronutrientsCardoon, cooked, boiled, drained, with saltKale, raw
Calories 20 kcal 35 kcal
Protein 0.8 g 2.9 g
Total Fat 0.1 g 1.5 g
Total Carbohydrate 4.7 g 4.4 g
Dietary Fiber 1.7 g 4.1 g
Total Sugars ~ 0.8 g
Water 93.5 g 89.6 g
CarbohydratesCardoon, cooked, boiled, drained, with saltKale, raw
Total Carbohydrate 4.7 g 4.4 g
Dietary Fiber 1.7 g 4.1 g
Total Sugars ~ 0.8 g
Fats & Fatty AcidsCardoon, cooked, boiled, drained, with saltKale, raw
Total Fat 0.1 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 180.0 mg
Omega-6 Fatty Acids 44.0 mg 138.0 mg
Protein & Amino AcidsCardoon, cooked, boiled, drained, with saltKale, raw
Protein 0.8 g 2.9 g
Histidine ~ 69.0 mg
Isoleucine ~ 197.0 mg
Leucine ~ 231.0 mg
Lysine ~ 197.0 mg
Methionine ~ 32.0 mg
Phenylalanine ~ 169.0 mg
Threonine ~ 147.0 mg
Tryptophan ~ 40.0 mg
Valine ~ 181.0 mg
Alanine ~ 166.0 mg
Arginine ~ 184.0 mg
Aspartic Acid ~ 295.0 mg
Cystine ~ 44.0 mg
Glutamic Acid ~ 374.0 mg
Glycine ~ 159.0 mg
Proline ~ 196.0 mg
Serine ~ 139.0 mg
Tyrosine ~ 117.0 mg
VitaminsCardoon, cooked, boiled, drained, with saltKale, raw
Vitamin A (RAE) 0.0 mcg 769.0 mcg
Vitamin C 1.7 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.7 mg
Vitamin K ~ 817.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.3 mg 1.2 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 22.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
MineralsCardoon, cooked, boiled, drained, with saltKale, raw
Calcium 72.0 mg 254.0 mg
Iron 0.7 mg 1.7 mg
Magnesium 43.0 mg 34.0 mg
Phosphorus 23.0 mg 56.0 mg
Potassium 392.0 mg 447.0 mg
Sodium 412.0 mg 53.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.0 mg 0.3 mg
Manganese 0.1 mg 0.9 mg
Selenium 1.0 mcg 0.9 mcg
SterolsCardoon, cooked, boiled, drained, with saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherCardoon, cooked, boiled, drained, with saltKale, raw
Alcohol ~ 0.0 g
Ash 0.9 g 1.5 g

Frequently asked questions

Which has fewer calories, Cardoon, cooked, boiled, drained, with salt or Kale, raw?

Cardoon, cooked, boiled, drained, with salt has fewer calories: 20 kcal for Cardoon, cooked, boiled, drained, with salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Cardoon, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more protein: 0.8 g for Cardoon, cooked, boiled, drained, with salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Cardoon, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more fiber: 1.7 g for Cardoon, cooked, boiled, drained, with salt vs 4.1 g for Kale, raw per 100 g.

Is Cardoon, cooked, boiled, drained, with salt or Kale, raw healthier?

Cardoon, cooked, boiled, drained, with salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.