Cardoon, cooked, boiled, drained, with salt vs Spinach, raw

Nutrition comparison per 100 g.

Cardoon, cooked, boiled, drained, with salt 20 kcal Spinach, raw 23 kcal
Calories
20 kcal 23 kcal
Protein
0.8 g 2.9 g
Carbs
4.7 g 3.6 g
Fiber
1.7 g 2.2 g
Sugars
~ 0.4 g
Fat
0.1 g 0.4 g
Sodium
412 mg 79 mg

Key takeaways

  • Cardoon, cooked, boiled, drained, with salt has 15% fewer calories (20 kcal vs 23 kcal).
  • Spinach, raw has more protein (2.9 g vs 0.8 g).
  • Spinach, raw has more carbs (3.6 g vs 4.7 g).
  • Spinach, raw has more fiber (2.2 g vs 1.7 g).
  • Cardoon, cooked, boiled, drained, with salt has more fat (0.1 g vs 0.4 g).
MacronutrientsCardoon, cooked, boiled, drained, with saltSpinach, raw
Calories 20 kcal 23 kcal
Protein 0.8 g 2.9 g
Total Fat 0.1 g 0.4 g
Total Carbohydrate 4.7 g 3.6 g
Dietary Fiber 1.7 g 2.2 g
Total Sugars ~ 0.4 g
Water 93.5 g 91.4 g
CarbohydratesCardoon, cooked, boiled, drained, with saltSpinach, raw
Total Carbohydrate 4.7 g 3.6 g
Dietary Fiber 1.7 g 2.2 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsCardoon, cooked, boiled, drained, with saltSpinach, raw
Total Fat 0.1 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 138.0 mg
Omega-6 Fatty Acids 44.0 mg 26.0 mg
Protein & Amino AcidsCardoon, cooked, boiled, drained, with saltSpinach, raw
Protein 0.8 g 2.9 g
Histidine ~ 64.0 mg
Isoleucine ~ 147.0 mg
Leucine ~ 223.0 mg
Lysine ~ 174.0 mg
Methionine ~ 53.0 mg
Phenylalanine ~ 129.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 39.0 mg
Valine ~ 161.0 mg
Alanine ~ 142.0 mg
Arginine ~ 162.0 mg
Aspartic Acid ~ 240.0 mg
Cystine ~ 35.0 mg
Glutamic Acid ~ 343.0 mg
Glycine ~ 134.0 mg
Proline ~ 112.0 mg
Serine ~ 104.0 mg
Tyrosine ~ 108.0 mg
VitaminsCardoon, cooked, boiled, drained, with saltSpinach, raw
Vitamin A (RAE) 0.0 mcg 469.0 mcg
Vitamin C 1.7 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.0 mg
Vitamin K ~ 482.9 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.3 mg 0.7 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 22.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 19.3 mg
Betaine ~ 102.6 mg
MineralsCardoon, cooked, boiled, drained, with saltSpinach, raw
Calcium 72.0 mg 99.0 mg
Iron 0.7 mg 2.7 mg
Magnesium 43.0 mg 79.0 mg
Phosphorus 23.0 mg 49.0 mg
Potassium 392.0 mg 558.0 mg
Sodium 412.0 mg 79.0 mg
Zinc 0.2 mg 0.5 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.9 mg
Selenium 1.0 mcg 1.0 mcg
SterolsCardoon, cooked, boiled, drained, with saltSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherCardoon, cooked, boiled, drained, with saltSpinach, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 1.7 g

Frequently asked questions

Which has fewer calories, Cardoon, cooked, boiled, drained, with salt or Spinach, raw?

Cardoon, cooked, boiled, drained, with salt has fewer calories: 20 kcal for Cardoon, cooked, boiled, drained, with salt vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Cardoon, cooked, boiled, drained, with salt or Spinach, raw?

Spinach, raw has more protein: 0.8 g for Cardoon, cooked, boiled, drained, with salt vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Cardoon, cooked, boiled, drained, with salt or Spinach, raw?

Spinach, raw has more fiber: 1.7 g for Cardoon, cooked, boiled, drained, with salt vs 2.2 g for Spinach, raw per 100 g.

Is Cardoon, cooked, boiled, drained, with salt or Spinach, raw healthier?

Cardoon, cooked, boiled, drained, with salt is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.