Cabbage, savoy, cooked, boiled, drained, without salt vs Cauliflower, raw
Nutrition comparison per 100 g.
Cabbage, savoy, cooked, boiled, drained, without salt
24 kcal
Cauliflower, raw
28 kcal
Calories
24 kcal
28 kcal
Protein
1.8 g
1.6 g
Carbs
5.4 g
4.7 g
Fiber
2.8 g
1.9 g
Sugars
~
1.9 g
Fat
0.1 g
0.2 g
Sodium
24 mg
30 mg
Key takeaways
- Cabbage, savoy, cooked, boiled, drained, without salt has 13% fewer calories (24 kcal vs 28 kcal).
- Cabbage, savoy, cooked, boiled, drained, without salt has more protein (1.8 g vs 1.6 g).
- Cauliflower, raw has more carbs (4.7 g vs 5.4 g).
- Cabbage, savoy, cooked, boiled, drained, without salt has more fiber (2.8 g vs 1.9 g).
- Cabbage, savoy, cooked, boiled, drained, without salt has more fat (0.1 g vs 0.2 g).
| Macronutrients | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Calories | 24 kcal | 28 kcal |
| Protein | 1.8 g | 1.6 g |
| Total Fat | 0.1 g | 0.2 g |
| Total Carbohydrate | 5.4 g | 4.7 g |
| Dietary Fiber | 2.8 g | 1.9 g |
| Total Sugars | ~ | 1.9 g |
| Water | 92.0 g | 92.7 g |
| Carbohydrates | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Total Carbohydrate | 5.4 g | 4.7 g |
| Dietary Fiber | 2.8 g | 1.9 g |
| Total Sugars | ~ | 1.9 g |
| Fats & Fatty Acids | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 23.0 mg | 7.0 mg |
| Omega-6 Fatty Acids | 18.0 mg | 8.0 mg |
| Protein & Amino Acids | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Protein | 1.8 g | 1.6 g |
| Histidine | 37.0 mg | 56.0 mg |
| Isoleucine | 91.0 mg | 71.0 mg |
| Leucine | 93.0 mg | 106.0 mg |
| Lysine | 85.0 mg | 217.0 mg |
| Methionine | 18.0 mg | 20.0 mg |
| Phenylalanine | 58.0 mg | 65.0 mg |
| Threonine | 62.0 mg | 76.0 mg |
| Tryptophan | 18.0 mg | 20.0 mg |
| Valine | 77.0 mg | 125.0 mg |
| Alanine | 63.0 mg | 116.0 mg |
| Arginine | 102.0 mg | 86.0 mg |
| Aspartic Acid | 177.0 mg | 177.0 mg |
| Cystine | 15.0 mg | 20.0 mg |
| Glutamic Acid | 400.0 mg | 257.0 mg |
| Glycine | 40.0 mg | 71.0 mg |
| Proline | 353.0 mg | 71.0 mg |
| Serine | 105.0 mg | 86.0 mg |
| Tyrosine | 31.0 mg | 51.0 mg |
| Vitamins | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Vitamin A (RAE) | 44.0 mcg | 0.0 mcg |
| Vitamin C | 17.0 mg | 67.1 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 15.5 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 0.5 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 46.0 mcg | 97.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.7 mg |
| Choline | ~ | 44.3 mg |
| Minerals | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Calcium | 30.0 mg | 22.0 mg |
| Iron | 0.4 mg | 0.4 mg |
| Magnesium | 24.0 mg | 15.0 mg |
| Phosphorus | 33.0 mg | 44.0 mg |
| Potassium | 184.0 mg | 299.0 mg |
| Sodium | 24.0 mg | 30.0 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.7 mcg | 0.6 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 18.0 mg |
| Other | Cabbage, savoy, cooked, boiled, drained, without salt | Cauliflower, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.7 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cabbage, savoy, cooked, boiled, drained, without salt or Cauliflower, raw?
Cabbage, savoy, cooked, boiled, drained, without salt has fewer calories: 24 kcal for Cabbage, savoy, cooked, boiled, drained, without salt vs 28 kcal for Cauliflower, raw per 100 g.
Which has more protein, Cabbage, savoy, cooked, boiled, drained, without salt or Cauliflower, raw?
Cabbage, savoy, cooked, boiled, drained, without salt has more protein: 1.8 g for Cabbage, savoy, cooked, boiled, drained, without salt vs 1.6 g for Cauliflower, raw per 100 g.
Which has more fiber, Cabbage, savoy, cooked, boiled, drained, without salt or Cauliflower, raw?
Cabbage, savoy, cooked, boiled, drained, without salt has more fiber: 2.8 g for Cabbage, savoy, cooked, boiled, drained, without salt vs 1.9 g for Cauliflower, raw per 100 g.
Is Cabbage, savoy, cooked, boiled, drained, without salt or Cauliflower, raw healthier?
Cabbage, savoy, cooked, boiled, drained, without salt is lower in calories, and Cabbage, savoy, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.