Cabbage, napa, cooked vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Cabbage, napa, cooked 12 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
12 kcal 65 kcal
Protein
1.1 g 0.8 g
Carbs
2.2 g 16.3 g
Fiber
~ 2.6 g
Sugars
~ 13.6 g
Fat
0.2 g 0.1 g
Sodium
11 mg 264 mg

Key takeaways

  • Cabbage, napa, cooked has 82% fewer calories (12 kcal vs 65 kcal).
  • Cabbage, napa, cooked has more protein (1.1 g vs 0.8 g).
  • Cabbage, napa, cooked has more carbs (2.2 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.2 g).
  • Cabbage, napa, cooked has more sodium (11 mg vs 264 mg).
MacronutrientsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Calories 12 kcal 65 kcal
Protein 1.1 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 2.2 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars ~ 13.6 g
Water 96.3 g 81.9 g
CarbohydratesCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Total Carbohydrate 2.2 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 27.0 mg
Protein & Amino AcidsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Protein 1.1 g 0.8 g
Histidine ~ 11.0 mg
Isoleucine ~ 24.0 mg
Leucine ~ 34.0 mg
Lysine ~ 29.0 mg
Methionine ~ 9.0 mg
Phenylalanine ~ 23.0 mg
Threonine ~ 24.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 28.0 mg
Alanine ~ 30.0 mg
Arginine ~ 21.0 mg
Aspartic Acid ~ 57.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 212.0 mg
Glycine ~ 15.0 mg
Proline ~ 21.0 mg
Serine ~ 29.0 mg
Tyrosine ~ 19.0 mg
VitaminsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 13.0 mcg 2.0 mcg
Vitamin C 3.2 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.5 mg 0.3 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 43.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
Choline ~ 15.0 mg
MineralsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Calcium 29.0 mg 11.0 mg
Iron 0.7 mg 0.4 mg
Magnesium 8.0 mg 15.0 mg
Phosphorus 19.0 mg 17.0 mg
Potassium 87.0 mg 148.0 mg
Sodium 11.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.4 mcg 1.0 mcg
SterolsCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherCabbage, napa, cookedBeets, pickled, canned, solids and liquids
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Cabbage, napa, cooked or Beets, pickled, canned, solids and liquids?

Cabbage, napa, cooked has fewer calories: 12 kcal for Cabbage, napa, cooked vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Cabbage, napa, cooked or Beets, pickled, canned, solids and liquids?

Cabbage, napa, cooked has more protein: 1.1 g for Cabbage, napa, cooked vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Cabbage, napa, cooked or Beets, pickled, canned, solids and liquids healthier?

Cabbage, napa, cooked is lower in calories, and Cabbage, napa, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.