Cabbage, common (danish, domestic, and pointed types), stored, raw vs Broccoli, raw
Nutrition comparison per 100 g.
Cabbage, common (danish, domestic, and pointed types), stored, raw
24 kcal
Broccoli, raw
32 kcal
Calories
24 kcal
32 kcal
Protein
1.2 g
2.6 g
Carbs
5.4 g
6.3 g
Fiber
2.3 g
2.4 g
Sugars
~
1.7 g
Fat
0.2 g
0.3 g
Sodium
18 mg
36 mg
Key takeaways
- Cabbage, common (danish, domestic, and pointed types), stored, raw has 24% fewer calories (24 kcal vs 32 kcal).
- Broccoli, raw has more protein (2.6 g vs 1.2 g).
- Cabbage, common (danish, domestic, and pointed types), stored, raw has more carbs (5.4 g vs 6.3 g).
- Broccoli, raw has more fiber (2.4 g vs 2.3 g).
- Cabbage, common (danish, domestic, and pointed types), stored, raw has more fat (0.2 g vs 0.3 g).
| Macronutrients | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Calories | 24 kcal | 32 kcal |
| Protein | 1.2 g | 2.6 g |
| Total Fat | 0.2 g | 0.3 g |
| Total Carbohydrate | 5.4 g | 6.3 g |
| Dietary Fiber | 2.3 g | 2.4 g |
| Total Sugars | ~ | 1.7 g |
| Water | 92.5 g | 90.0 g |
| Carbohydrates | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Total Carbohydrate | 5.4 g | 6.3 g |
| Dietary Fiber | 2.3 g | 2.4 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 1.7 g |
| Fats & Fatty Acids | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 46.0 mg | 21.0 mg |
| Omega-6 Fatty Acids | 35.0 mg | 17.0 mg |
| Protein & Amino Acids | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Protein | 1.2 g | 2.6 g |
| Histidine | 25.0 mg | 59.0 mg |
| Isoleucine | 61.0 mg | 79.0 mg |
| Leucine | 63.0 mg | 129.0 mg |
| Lysine | 57.0 mg | 135.0 mg |
| Methionine | 12.0 mg | 38.0 mg |
| Phenylalanine | 39.0 mg | 117.0 mg |
| Threonine | 42.0 mg | 88.0 mg |
| Tryptophan | 12.0 mg | 33.0 mg |
| Valine | 52.0 mg | 125.0 mg |
| Alanine | 42.0 mg | 104.0 mg |
| Arginine | 69.0 mg | 191.0 mg |
| Aspartic Acid | 119.0 mg | 325.0 mg |
| Cystine | 10.0 mg | 28.0 mg |
| Glutamic Acid | 270.0 mg | 542.0 mg |
| Glycine | 27.0 mg | 89.0 mg |
| Proline | 238.0 mg | 110.0 mg |
| Serine | 71.0 mg | 121.0 mg |
| Tyrosine | 21.0 mg | 50.0 mg |
| Vitamins | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 31.0 mcg |
| Vitamin C | 42.0 mg | 91.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.8 mg |
| Vitamin K | ~ | 102.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.3 mg | 0.6 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 57.0 mcg | 65.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.6 mg |
| Choline | ~ | 18.7 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Calcium | 47.0 mg | 47.0 mg |
| Iron | 0.6 mg | 0.7 mg |
| Magnesium | 15.0 mg | 21.0 mg |
| Phosphorus | 23.0 mg | 67.0 mg |
| Potassium | 246.0 mg | 316.0 mg |
| Sodium | 18.0 mg | 36.0 mg |
| Zinc | 0.2 mg | 0.4 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.9 mcg | 2.5 mcg |
| Sterols | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 11.0 mg | ~ |
| Other | Cabbage, common (danish, domestic, and pointed types), stored, raw | Broccoli, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Cabbage, common (danish, domestic, and pointed types), stored, raw or Broccoli, raw?
Cabbage, common (danish, domestic, and pointed types), stored, raw has fewer calories: 24 kcal for Cabbage, common (danish, domestic, and pointed types), stored, raw vs 32 kcal for Broccoli, raw per 100 g.
Which has more protein, Cabbage, common (danish, domestic, and pointed types), stored, raw or Broccoli, raw?
Broccoli, raw has more protein: 1.2 g for Cabbage, common (danish, domestic, and pointed types), stored, raw vs 2.6 g for Broccoli, raw per 100 g.
Which has more fiber, Cabbage, common (danish, domestic, and pointed types), stored, raw or Broccoli, raw?
Broccoli, raw has more fiber: 2.3 g for Cabbage, common (danish, domestic, and pointed types), stored, raw vs 2.4 g for Broccoli, raw per 100 g.
Is Cabbage, common (danish, domestic, and pointed types), stored, raw or Broccoli, raw healthier?
Cabbage, common (danish, domestic, and pointed types), stored, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.