Cabbage, chinese (pe-tsai), raw vs Carrots, raw
Nutrition comparison per 100 g.
Cabbage, chinese (pe-tsai), raw
16 kcal
Carrots, raw
41 kcal
Calories
16 kcal
41 kcal
Protein
1.2 g
0.9 g
Carbs
3.2 g
9.6 g
Fiber
1.2 g
2.8 g
Sugars
1.4 g
4.7 g
Fat
0.2 g
0.2 g
Sodium
9 mg
69 mg
Key takeaways
- Cabbage, chinese (pe-tsai), raw has 61% fewer calories (16 kcal vs 41 kcal).
- Cabbage, chinese (pe-tsai), raw has more protein (1.2 g vs 0.9 g).
- Cabbage, chinese (pe-tsai), raw has more carbs (3.2 g vs 9.6 g).
- Carrots, raw has more fiber (2.8 g vs 1.2 g).
- Cabbage, chinese (pe-tsai), raw has more sugars (1.4 g vs 4.7 g).
| Macronutrients | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Calories | 16 kcal | 41 kcal |
| Protein | 1.2 g | 0.9 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 3.2 g | 9.6 g |
| Dietary Fiber | 1.2 g | 2.8 g |
| Total Sugars | 1.4 g | 4.7 g |
| Water | 94.4 g | 88.3 g |
| Carbohydrates | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 3.2 g | 9.6 g |
| Dietary Fiber | 1.2 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 1.4 g | 4.7 g |
| Fats & Fatty Acids | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 57.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 15.0 mg | 115.0 mg |
| Protein & Amino Acids | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Protein | 1.2 g | 0.9 g |
| Histidine | 21.0 mg | 40.0 mg |
| Isoleucine | 68.0 mg | 77.0 mg |
| Leucine | 70.0 mg | 102.0 mg |
| Lysine | 71.0 mg | 101.0 mg |
| Methionine | 7.0 mg | 20.0 mg |
| Phenylalanine | 35.0 mg | 61.0 mg |
| Threonine | 39.0 mg | 191.0 mg |
| Tryptophan | 12.0 mg | 12.0 mg |
| Valine | 53.0 mg | 69.0 mg |
| Alanine | 69.0 mg | 113.0 mg |
| Arginine | 67.0 mg | 91.0 mg |
| Aspartic Acid | 86.0 mg | 190.0 mg |
| Cystine | 13.0 mg | 83.0 mg |
| Glutamic Acid | 288.0 mg | 366.0 mg |
| Glycine | 35.0 mg | 47.0 mg |
| Proline | 25.0 mg | 54.0 mg |
| Serine | 38.0 mg | 54.0 mg |
| Tyrosine | 23.0 mg | 43.0 mg |
| Vitamins | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 835.0 mcg |
| Vitamin C | 27.0 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.7 mg |
| Vitamin K | 42.9 mcg | 13.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 1.0 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 79.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.3 mg |
| Choline | 7.6 mg | 8.8 mg |
| Betaine | 0.3 mg | 0.4 mg |
| Minerals | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Calcium | 77.0 mg | 33.0 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 13.0 mg | 12.0 mg |
| Phosphorus | 29.0 mg | 35.0 mg |
| Potassium | 238.0 mg | 320.0 mg |
| Sodium | 9.0 mg | 69.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Cabbage, chinese (pe-tsai), raw | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Cabbage, chinese (pe-tsai), raw or Carrots, raw?
Cabbage, chinese (pe-tsai), raw has fewer calories: 16 kcal for Cabbage, chinese (pe-tsai), raw vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Cabbage, chinese (pe-tsai), raw or Carrots, raw?
Cabbage, chinese (pe-tsai), raw has more protein: 1.2 g for Cabbage, chinese (pe-tsai), raw vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Cabbage, chinese (pe-tsai), raw or Carrots, raw?
Carrots, raw has more fiber: 1.2 g for Cabbage, chinese (pe-tsai), raw vs 2.8 g for Carrots, raw per 100 g.
Is Cabbage, chinese (pe-tsai), raw or Carrots, raw healthier?
Cabbage, chinese (pe-tsai), raw is lower in calories, and Cabbage, chinese (pe-tsai), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.