Broccoli, cooked, boiled, drained, without salt vs Kale, raw

Nutrition comparison per 100 g.

Broccoli, cooked, boiled, drained, without salt 35 kcal Kale, raw 35 kcal
Calories
35 kcal 35 kcal
Protein
2.4 g 2.9 g
Carbs
7.2 g 4.4 g
Fiber
3.3 g 4.1 g
Sugars
1.4 g 0.8 g
Fat
0.4 g 1.5 g
Sodium
41 mg 53 mg

Key takeaways

  • Broccoli, cooked, boiled, drained, without salt has 1% fewer calories (35 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 2.4 g).
  • Kale, raw has more carbs (4.4 g vs 7.2 g).
  • Kale, raw has more fiber (4.1 g vs 3.3 g).
  • Kale, raw has more sugars (0.8 g vs 1.4 g).
MacronutrientsBroccoli, cooked, boiled, drained, without saltKale, raw
Calories 35 kcal 35 kcal
Protein 2.4 g 2.9 g
Total Fat 0.4 g 1.5 g
Total Carbohydrate 7.2 g 4.4 g
Dietary Fiber 3.3 g 4.1 g
Total Sugars 1.4 g 0.8 g
Water 89.3 g 89.6 g
CarbohydratesBroccoli, cooked, boiled, drained, without saltKale, raw
Total Carbohydrate 7.2 g 4.4 g
Dietary Fiber 3.3 g 4.1 g
Starch 0.0 g ~
Total Sugars 1.4 g 0.8 g
Fats & Fatty AcidsBroccoli, cooked, boiled, drained, without saltKale, raw
Total Fat 0.4 g 1.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 119.0 mg 180.0 mg
Omega-6 Fatty Acids 51.0 mg 138.0 mg
Protein & Amino AcidsBroccoli, cooked, boiled, drained, without saltKale, raw
Protein 2.4 g 2.9 g
Histidine 63.0 mg 69.0 mg
Isoleucine 92.0 mg 197.0 mg
Leucine 147.0 mg 231.0 mg
Lysine 155.0 mg 197.0 mg
Methionine 43.0 mg 32.0 mg
Phenylalanine 116.0 mg 169.0 mg
Threonine 96.0 mg 147.0 mg
Tryptophan 34.0 mg 40.0 mg
Valine 138.0 mg 181.0 mg
Alanine 114.0 mg 166.0 mg
Arginine 200.0 mg 184.0 mg
Aspartic Acid 329.0 mg 295.0 mg
Cystine 31.0 mg 44.0 mg
Glutamic Acid 549.0 mg 374.0 mg
Glycine 101.0 mg 159.0 mg
Proline 111.0 mg 196.0 mg
Serine 129.0 mg 139.0 mg
Tyrosine 60.0 mg 117.0 mg
VitaminsBroccoli, cooked, boiled, drained, without saltKale, raw
Vitamin A (RAE) 77.0 mcg 769.0 mcg
Vitamin C 64.9 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.5 mg 0.7 mg
Vitamin K 141.1 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.6 mg 1.2 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 108.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 40.1 mg ~
Betaine 0.1 mg ~
MineralsBroccoli, cooked, boiled, drained, without saltKale, raw
Calcium 40.0 mg 254.0 mg
Iron 0.7 mg 1.7 mg
Magnesium 21.0 mg 34.0 mg
Phosphorus 67.0 mg 56.0 mg
Potassium 293.0 mg 447.0 mg
Sodium 41.0 mg 53.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.1 mg 0.3 mg
Manganese 0.2 mg 0.9 mg
Selenium 1.6 mcg 0.9 mcg
Fluoride 4.0 mcg ~
SterolsBroccoli, cooked, boiled, drained, without saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherBroccoli, cooked, boiled, drained, without saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.5 g

Frequently asked questions

Which has fewer calories, Broccoli, cooked, boiled, drained, without salt or Kale, raw?

Broccoli, cooked, boiled, drained, without salt has fewer calories: 35 kcal for Broccoli, cooked, boiled, drained, without salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Broccoli, cooked, boiled, drained, without salt or Kale, raw?

Kale, raw has more protein: 2.4 g for Broccoli, cooked, boiled, drained, without salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Broccoli, cooked, boiled, drained, without salt or Kale, raw?

Kale, raw has more fiber: 3.3 g for Broccoli, cooked, boiled, drained, without salt vs 4.1 g for Kale, raw per 100 g.

Is Broccoli, cooked, boiled, drained, without salt or Kale, raw healthier?

Broccoli, cooked, boiled, drained, without salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.